Hofgut Elchenreute - Menu

Unfriendly operation, gives us a table in the bright sun, because all shades are obviously reserved, although no person came. Prices completely covered.

service and environments top! Today there was an extremely tasty rehragout pfännle, absolutely wild and most like every day! Many thanks to love elchenreute team eating: 5 service: 5.

AUsflugs-Landgasthof with its own business and high-time planner. kloster andechs and the menu isat mostly Bavarian. during our last visit we were supervised by a attentive team and the feedings were very good! numerous events are a real guest magnet!

A very beautiful place for a day trip. Restaurant, beer garden, chapel and playground for children. Except the very tasty bay. Beer from Andechs monastery, there are still many culinary delights from Bavaria and Swabians. The staff is very friendly and wears leather pants, also the women.

Not recommended!!!! Today we were 2ndChristmas Day) to eat 20 people in Elchenreute. Reserved was for us a table in wooden construction, with open doors with cloths in need. It was cold and gigantic. Tolerable heating. We left our jackets at lunch or laid over our knees. The food was just so ok, with the price-performance ratio didn't match. The only positive was the friendly staff. Because we remembered it from the past.

We wanted to have a Whiteworst breakfast on Sunday. A pair of white sausages is offered in the menu, and the neck hairs are placed on each halfway formed moose. White sausages are ordered by piece! It is well known to argue about taste, but the whole table was unanimous about this white sausage. It's clean. Andech's beer then at least saved the mood. Apparently, the opening hours are only about, but a quarter of an hour is not so accurate.

We stayed on the 2nd Christmas holiday with about 30 people on the farm. Even after the first commands we were told that everything is no longer available from the mother menu. Ask why we reserved it was just said that is what it is. Ask if we could otherwise combine the dishes on the map was first rejected. When the next hammer was agreed, we should pay the full price, even if only a fraction of the actual dishes was ordered. The hermitage plant where was served in an iron pan was horribly all tasted like metal from the plum. From us zero stars!

super dear owners, very striving and super friendly. menu quite clear, for everyone what is there and for it everything very fresh. 1 daily dish was additionally offered. the prices were completely in order. suppen were very delicious. the meat, whether turkey roasted, bark fillet or pared carved, were exactly roasted at the place and extremely delicate deserts, 1x apfelanrufe and 1x apfelkomponat were also very fine. all in all, a beautiful evening. we like to come back. Kid Friendship: very affectionate walks with young guests parking: enough parking available wheelchair accessible: there is a lift to get the toilets and the festive room

0 stars for the kitchen and the boss 5 stars for the staff who have to do the immity of the guests. The boss of this house should simply take shame, such a meal on the table, we were so happy with 30 people in the Famielen food on the 2 Christmas holiday, but that was all but good. If you have a card where 5 main dishes are on it and preorders should not go on this card simply shameful for the boss of this house. Then eat Selber for 18.80 Euro for not even a hand full of cheese, where you can ask for the cheese and a waving piece of meat and a half bag with finished onions above, where not even a child is filled simply the height and height. The boss of this house should just think about it...