Hofbräustüberl - Menu

Drei Mohren

➤ Ludwigstr. 65, 82467 Garmisch-Partenkirchen, Bavaria, Germany

Huhn • Deutsch • Fleisch • Europäisch

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"For a long time, I have been wondering if I should write this review at all. After all, the local square Gastroguidlerin (not place deer!; so well looked after me/our and already offers us suitable houses, or even advised off. Of course there was also a “can be”. And to such a “you can” or “sometimes” it should go on the first day of our business presence at the Zugspitze in the evening. If absolutely Bavarian, Partenkirchen, walking, then you can reasonably get into the Three Mohren (so the free translation of a WhattsApp message. And after arrival, reference of the rooms and acclimatization we were back on the legs to push us something decent between the gravel. Of course, the colleagues were at the forefront of the path that I could give indirectly to unknown terrain. And promptly it was said before a very welcoming house: “Didn’t your contact warned”? Hits! Yes in such a tourist resort you are a foreign or not congenital quickly thrown up and delivered to the nepp barely. So there is even a significant amount of it. Sure, there are nippets, you know and can handle the subject. But you can also suffer shipwreck. But later more. 500m, from the hotel along the tourist trail, we then reached the 3 hours. Of course without registration. A few interested views and directional changes of some passersby around me allowed me to take some pace to be quickly at the hired field manager of the outdoor area. And this weather didn't kill me. No 3 minutes later guests had to be asked to go inside or even a prayerful place outside had to be negatively divorced. At any rate, the table was conquered and the rest of the colleagues intruded. Somehow, they were very deeply relaxed about this. They probably followed the easy deception that on a lukewarm August evening at the Tourihotspot Garmisch everything is waiting for us. What had been waiting for us were, however, isotonic thirst quenchers of the domestic kind. Yeah, well, it was simple Paulans and the like. But after the arrival and before the coming straps, not the worst refreshment. Lower Upper Bavaria naturally needs a haxe (I mean still around the 11.80 . Here with bratkartoffeln and bacon, I already had something “fiebern”. Another colleague “fieberte” while the other two saw a pork steak with roast potatoes, bacon and seedlings. That we not only got a 4 table, but we also learned a perfect 4 table afterwards. One, for our understanding and our area, veritable cloud break, made some living at most tables. Only our and still 3 or 4 more tables were protected by one of the generous and obviously dense awnings. In this way, it was possible to continue to eat in a relaxed manner at still lukewarm temperatures and to try the affected. To “relaxed” food: the colleagues with the steak were very satisfied. It tasted them excellent. And our haxes? Yeah, how did they look? In the midst of a mountain, rather weakly brooded, potatoes throned a haxe of the noble pale species. Unfortunately, the crust was only partially crispy and slappy at 3⁄4. The crusty part was quite pleasant, but also the meat had to be cut off rather laboriously, but it was not by any more. The picture can certainly say more to the roast potatoes than I do. Overall, however, the sauce with the potatoes was quite pleasantly seasoned, but the main protagonist Haxe was simply forgotten. Now, such an assessment must be regarded as subjective and I would also like to weight the satisfied other colleagues. They were satisfied (Steak and also the other Haxenkollege was not dissatisfied (I have no idea how he is cooked or what else he is to say. But I am the writer here and I was tired but not happy. The “Glücklich” we then picked up. The one or other white beer we still “dimmed” and then a busy waiter came and brought a few fires of the very tasty type “on the house” to the table. This found quite great favors and...... Now I’ve written something about “health” but what’s on a trip stays on a trip. And so the rest of the evening will no longer be carried out and the shipwreck will of course remain exclusively related to my haxe. ; The, for the above reasons, often visited beverage return is located in the basement and was extremely clean. In the size of the house, however, I can also imagine an elevator or a barrier-free toilet in the otherwise flattering area of the house. I don't know. It wasn't my main concern that night. ; Conclusion: The Three Mohren is certainly not bad, but the Haxen were simply not what you expect. In retrospect, almost a nausea is actually seen. Quickly tapped to the guest. He doesn't come back to 99%. The food points can therefore be seen with weighting on the haxe with light bonus stars for the other dishes. If we should be there again, then there is no need (or actually a taxi to happiness) (Bräustüberl, who recently described an enthusiastic Gourmand from Solingen."

Cafe Bistro Max Kuchenmanufaktur

➤ Griesstr. 10a, 82467 Garmisch-Partenkirchen, Bavaria, Germany

Cafe • Cafés • Kaffee • Frühstück

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"Found the store by chance, unfortunately 5 min before evening : The boss met outside, still super nicely greeted and spontaneously we promised to visit another day: . Today the first visit and the good impression has more than confirmed, the cake chocolate with berries of the hammer and I as a cake muffle a flame cake with apple and cinnamon, boa... unbeatable!!! Soooo delicious!!! So who wants to experience a really good place in Garmisch, nix as well, it's worth it!"

Steakhaus zur Waffenschmiede

➤ Von-Mueller-Str. 15, 82467 Garmisch-Partenkirchen, Bavaria, Germany

Steak • Grill • Vegetarier • Europäisch

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"Those looking for the perfect steak should definitely plan a visit to the Steakhaus for weapons! You are warmly welcomed in an absolutely original and unique location. The premises seem like a small witch's house, but it's an old forge from the 17th century. Century. Century, which was very cozy with absolute attention to detail. Recommended: the garlic bread with freshly pressed garlic and delicious herbs and the hip steak with the Steakhouse Pommes. It was my first visit and a true opening. I will definitely come back with my friend!!! The prices are completely reasonable and you get more than full of well-sized portions. Small tip: best book, because due to the size of the restaurant it can sometimes happen that you get no more space and that would be more than a pity..."

Da' Nico Sonnenterrasse

➤ Esterbergstr. 37, 82490 Farchant, Germany

Kebab • Cafés • Mexikaner • Mittagessen

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"Do you have a menu? We have to disinfect them. And this question was quite serious. I was hoping that we (two people) would have at least two plates, which was the case. The green salad was for my taste with much too much pepper, the spaghetti Carbonara average. The salmon on the pizza was placed only after baking, so it was raw. That's a matter of taste, it wasn't our thing. Otherwise average friendly and the prices very cheap. That's why there's a star more than actually deserved. In addition, you could pay with mobile phones, which I always find positive. Good average."

Bungalow 7

➤ Alpspitzstr. 7, 82467 Garmisch-Partenkirchen, Germany

Sushi • Kneipen • Amerikanisch • Meeresfrüchte

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"The title “Lifestyle Restaurant”, which offers a large amount of interpretation space, seems to be high in the course of Garmisch Partenkirchen, in addition to the recently viewed “4Eck”, the “Bungalow 7” also offers this stretchable attribute on its website. Lifestyle, if you want, every restaurant is a “life restaurant” or? Whether the Pommesbude or the Three Star Temple, everything is finally expression of the way of life and preferences, in all kitchens and purses, I therefore find the term unimaginable hollow, nothing moving and superfluous. But that was not the reason why in the evening of our arrival, instead of in the here illuminated “Lifestyle Location” – Obachts Plan – rather Bajuwarian way of life in my beloved Bräustüberl, the anticipation of the pancake soup Co. was simply too big. But the next lunch time, after a first walk through the place, we should land more or less randomly here, which should certainly make the wish for further visits and we should also enter into force on the following Sunday – a criticism of two visits takes place today. But the day should start very happy, it was my birthday and in the breakfast room there was a lovingly decorated table waiting for me, and I was also covered with a delicious pastry, remembering the legendary Kosaken refrigerator from an excellent local confectionery – the lovingly guided small hotels live in family hands! The Kosakenzipfel: The rich breakfast and the work of the non-light condenser were a good basis for the day, but after the mentioned bumblebee, the famous “small hunger” should come around 2 o'clock. 1. Visit outside view The bungalow7 was there in the immediate vicinity, made an inviting impression from the outside, the map was pleasant, we entered briefly closed and found a quiet corner table. What looks from the outside gives a completely harmonious look with the modern outdoor furniture and the inviting glass front, sometimes appears skurril on the inside when you look closer. The tile floor breathes 80's cellar bar Flair, as well as some tables and their wooden partitions, the bar could also stand in a Fake harbour pub for English tourists in Benidorm, the ceiling screams Alphüttengaudi, so no question that gives a prominently placed flag of New Zealand in this eclectic ensemble ultimate meaning. Gasthof Bar I have already formulated this, a friendly voice ripped me out of my latent ambience thoughts, a friendly ca. 30-year-old service woman warmly welcomed us and distributed the cards. In addition to her, there was also a casually dressed, not less friendly young man at the beginning of 20, who should be very pleasant later. The uncomplicated, manageable card allowed the hope to grow, which is not cooked from the big bucket, the predicate “homemade” is not only found on an offer. Note the FAQs: In the offer you can go to the safe, a handful of well-sounding burgers, some quite creative flame cake variants, a small salad set, a touch of BBQ Americana in the form of Babyback Ribs and Buffalo Drumsticks, an unavoidable Apple Pie in dessert – in well-made delicious daily cuisine with Soul Food Potential. At the first day visit we were only after a small snack, Madame chose a flame cake, I jumped the Buffalo drumsticks, with two peculiarities, friendly chatting an accepted our manageable order. I was surprised that in the homeland of the “Spezi” one did not have the original in the offer, but left to the much less charming product of the global shower giant from Atlanta, who filled with ice and lemon (0.3l for 3,20€ each), but also its purpose. After about 20 minutes I was served and visually looked at the flame cake as a somewhat disappointing, but my chicken sluts shined me promisingly and flew away extremely appealing fragrances. Flamecake “Classic” in small, 6.40€ Flamecake “Classic” small My accompaniment praised her flax, sour cream and South Tyrolean bacon, but after the first bite and seemed satisfied. I tried a big piece later because it didn't make it and could well understand the satisfaction despite the pale look: The crunchy soil in ideal thickness, the Sour Cream tastes delicious, the almost too generously dimensioned bacon from Alto Adige of excellent quality would have tolerated a very tasty matter that could lie a few seconds in the oven. My Buffalo drumsticks are classically known instead of Buffalo Wings, i.e. wings instead of bollen, a very popular classic in the USA that you get in any sports bar or bowling hall. “Original Buffalo Style Chicken Drumsticks” – 7,90€ Original Buffalo Style Chicken Drumsticks” The previously seasoned wings are fried and then thrown into buffalo sauce, a edgy and cayenne-laden sauce with a high butter content. For this purpose you usually have a blue cheese dip with celery and carrot sticks, as well as more or less sharp sauces for the wings – all in all a very happy sourcing from the category “Sealing food”. Personally, the chicken legs had become too big, I would have taken either smaller legs or classic wings, they can be eaten much better and the ratio of sauce to meat per piece is more harmonious, not to mention diving itself. A first attempt nevertheless thrilled, I have never eaten so authentic buffalo sauce in this country, you trust the German palate in terms of vinegar and cayenne just don’t want to be too good or don’t know better, usually it goes in the direction “edge BBQ sauce”. Speaking of curiosity, I had ordered the homemade “Smoky BBQ Sauce” for a Euro supplement and was quite prepared, beautiful balance of sweet, sour and salty with light Hickory note that goes much worse, but also better, upper middle class in the BBQ Saucen universe. Also very successful was the blue cheese Dipp, absolutely homemade with real small pieces, thereby firm and piecey in the texture, a small, slightly cooled charity. Unfortunately, the only conditional edible for me (I finally did the drumsticks in a cheerful way because the raw food that actually belongs to it consisted not of carrots and celery, but of cucumbers – kreisch, I hate cucumbers. Nevertheless, I was happy that I had not expected this and why I let the nice young waiter know during cleaning; he was very interested and promised to pass on to the kitchen. Whether and how criticism is passed on is sometimes very questionable, but here I happened to witness this passage when I returned from the – remarkably clean – toilet in the basement where I wore wars after the finger food sleep (of course my bright pants wore away.... the hands washed. The way led over the kitchen, the door half open: waiter: “Gast was very satisfied, the Buffalo sauce praised a lot, but he had not expected any cucumbers to come to carrots and celery in the USA.” Koch: “Yes, but we had...” (Rest went to the kitchen noise and I didn’t want to listen... Perhaps the sentence ended with “class no longer there!” You don't know, at least I was happy to share feedback here, that was sympathetic. Satisfied we paid cash and dedicated ourselves more heart, here I would like to go again, so much has been repaired. 2. Visit For the second time, we also have the honour to be at the table with Mrs and Mr Obachts for decades. It was a wonderful, lukewarm summer evening after a hot day, in the late afternoon I still enjoyed the – surprisingly little visited Alpspitzbad, we made our way to the restaurant, which was very well visited – just good that we had reserved a large table in the garden. The mood this evening is great, the audience was pleasant and well maintained, the lighting is ideal, the music selection tasteful and inconspicuous. First the drinks, a well-cooled corona at 4.40€, as well as a large Rhabarber Choir (0.4l at 3.50€) soon found their way to the table, a prosit in the beautiful round and already the dishes could be ordered. The Lords of the Obachts Sonntagsbande mostly spoke with burgers who had already been fed to the satisfaction of the Austrians. Unfortunately I did not have a photo of those, but in fact they have made a very good, appetizing impression, the brioche shined with the meat around the bet, it smells heavenly. Light “Sapple” Roughing at the table while serving my small baby size “Baby Back Spareribs” (Full Rack – 18,90€ Garlic Parmesan Fries 1,50€ “Baby Back Ribs” (Full Rack The cut, also known as Loin Ribs, along with Brisket and Pulled Pork, is part of the Holy Trinity of the Southern states BBQs and I love wide The meat was almost sucked out of the bone, but still had a pleasant bite, the homemade BBQ sauce, which I already knew about the first visit and also here it fits well, a delicious dish that of course my white shirt (memo for me: ingenious selection. Don't let it go unharmed. The decent Bavarian Pigderl literally had a lot on the ribs, I could get the string only to 80%, only good that Mr. Obacht hasten to support! Well, for the weak, the sensational good supplement that I ordered with Buffalo Sauce as an additional wish could also be responsible. This is not in the card as a Dipp, but this desire is very much fulfilled. Garlic Parmesan Fries The rustic pommes frites were at least spiced twice, crispy and had a good, honest taste in potatoes. Add a lush cargo of Parmesan and some garlic, once look through and let the cheese melt: Et voilà, finished is the Umami Uppercut, delicious. This sinful supplement was calculated at a price of € 1.50, solo they come to € 5,90, which I think they are also worth. Casesar Salat Chicken – 10,90€ Caesar Salat Chicken Madame decided again for a Caesar Salad, this time with chicken, and was also very satisfied. The Romana taufresh, the sauce made it to taste, the meat aromatic and dust-free, while all cut fine, with I prefer the cheese finely chopped as rubbed with this salad. The salad then gave its place for a “light” dessert – unlike the then prosperous author: Banana Split in the glass – 4,90€ Banana Split in the glass Just as little sweet, layered matter: banana ice cream, over chocolate, cream and cherry compost. No star hour of the patisserie, but very determined in fulfilling Archaic Dessert Gelüste. Observe Dessert enjoyed on a “Caramel Apple Pie” with vanilla ice cream and cream and I was allowed to taste. Seufz, I was very annoying to have no place for them, absolutely delicious, envious I just looked at them. Since the temperatures should remain pleasantly mild, we stopped it until after 23:00, it was laughed a lot, a gentleman from Obachts Clicque entertained the semi-bier garden with sway from his life thanks to his loud voice, a wonderful evening went to the end and we killed, uh better “rolling” happily back to our vacation Domizil. Conclusion Lifestyle, here is cultivated and honestly cooked with good ingredients from the region. Those who get culinary clear with these some clingy offers and a casual location for a nice round with friends will be happy here. I give the kitchen 4.5 stars, small things like the visually somewhat pale flame cake or the cucumbers to the rings, pardon, "Drumsticks", are not worth a full star trigger. I see the service to four stars, absolutely No Go was the card payment, but I cannot charge the service. Instead of a reasonable EC terminal of Ingenico and Co. one of these cheap toys of Sumup. There were constant problems with the app, the associated phone only had to be picked up at the switch, it took minutes per payment. The ambience in a total of four stars, the evening in the garden was wonderful in this respect, slightly scurry style mixture in the guest room, nevertheless quite comfortable, cleanliness impeccable, also in the toilets. At the price-performance ratio I am good, and with it at four stars, especially given the tourism Hot Spots GAP, the bids were worth all honour at these prices. I can recommend bungalow 7 to all culinary contemporaries and also like to come back when it comes to next year."