HÖhns Biergarten - Carte

Bonner Straße 381, 50968 Köln, Koeln, Germany

🛍 Sammlung, Rheinisch, Mittagessen, Regionale Internationale Spezialitäten

4.4 💬 5 Avis

Téléphone: +492213481293

Adresse: Bonner Straße 381, 50968 Köln, Koeln, Germany

Ville: Koeln

Menu Plats: 32

Avis: 5

Site Web: http://www.hoehns-biergarten.de

"Large new ambience created, bright walls, Art Nouveau lights on the ceiling, beautiful ceiling, cozy fake zone. The top regional cuisine is excellent. Staff very friendly."

User User

Large new ambience created, bright walls, Art Nouveau lights on the ceiling, beautiful ceiling, cozy fake zone. The top regional cuisine is excellent. Staff very friendly.

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Catégories

  • Sammlung Découvrez le parfait mélange de saveurs avec notre menu diversifié, proposant des entrées délicieuses, des plats principaux copieux, et des desserts gourmands, chacun conçu pour ravir vos papilles et offrir une expérience culinaire mémorable.
  • Rheinisch
  • Mittagessen Régalez-vous avec nos propositions de déjeuner, où des ingrédients frais et des saveurs mondiales se conjuguent pour créer des repas satisfaisants. Choisissez parmi un éventail de salades, de sandwiches et de plats copieux pour une escapade culinaire à la mi-journée.
  • Regionale Internationale Spezialitäten Découvrez une gamme diversifiée de spécialités régionales internationales, des plats asiatiques savoureux aux classiques européens savoureux, offrant un aperçu des traditions culinaires authentiques du monde entier.

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."