Téléphone: +49962112248
Adresse: Vilsstraße 2, 92224 Amberg, Germany
Ville: Amberg
Menu Plats: 6
Avis: 959
"Ten of us as a family on Boxing Day. First shift (from 11:15 , the staff was a little relaxed. The drinks are top notch, brewery : Lemonade, cola, spritzer, beer all good. The food: The dishes were at the right intervals, the soups and side salads were really good. In particular the salads were much better than last time. They were really fun, from the cucumber to the steamed carrot, the cabbage to the mixed green salad with radicchio. Vegetarian and omnivorous main courses came afterwards. I tried cordon bleu (excellent!! , pepper steak and pork fillet Försterin with spaetzle. Everything was very well seasoned and the degree of doneness of the steak was exactly right. The cordon bleu was very buttery and crispy. Lots of flavor. The pork fillet forester with fresh mushrooms: a dream. Really good food. Due to the shift work, there was no time left for dessert, not even coffee, despite the attentive service. I understand that the restaurant should be at maximum capacity to make a profit. And the timing 11:15/13:00 also makes sense. Nevertheless, it's just tight for three courses. Two goes well, three will be tight. I will come again!"
Menu complet - 6 options
Tous les prix sont des estimations sur Menu.
Salades
Dessert
Crêpes
Crêpes fines et légères, garnies de fruits frais et d'une touche de sauce au chocolat, servies avec une boule de glace à la vanille.
Bœuf
Escalope
Schnitzel Carte
Escalope de viande panée et frite, croustillante à l'extérieur et tendre à l'intérieur.
Salade
Andrea
Bruckmüller is and remains legendary
Adresse
Avis
Sabine
Schäufele with 2 dumplings is delicious
Selbst
Beautiful traditional inn with great food and unbeatable Bruckmüller beers!
Naturliebhaber
Very nice restaurant and everything tasted very good, the service was also very good. Voir le carte
Waltraud
Were there for the New Year's Eve menu, it was delicious, the staff was very friendly. The only negative point was that it was too cold (vault).
Florian
Very nice Upper Palatinate inn. The service was very friendly and attentive. The food was also good and we were pleasantly surprised by the large selection of cakes.
Lukas
We regularly eat at HeimatGenuss. Whether it's a small snack, dinner or a few delicious pieces of cake to take away on Sunday. You can tell every time that the dishes are cooked with high-quality and fresh products. An absolute recommendation in Amberg! Voir le carte
Alicia
We were there at Christmas and ate one of the vegan dishes and were very impressed. The beet ragout with spinach dumplings is super good, spicy and a good portion. The service was totally friendly. The only thing I would like to improve would be that the splash of yoghurt dressing on the side salad is either left out or mentioned in the menu, as this means it is no longer vegan and that is not obvious beforehand.
Andreas
We were in Amberg for 2 days over New Year 's Eve and had asked in advance at the tourist office that the Heimatgenuss was mentioned as one of the few places that were open on New Year 's Eve and had made a reservation by phone about 3 weeks in advance (a previous email request was not answered . Reacts . There was a large and small New Year 's Eve menu and all in all the quality of the various courses was high and tasty. Although I am a good eater, I found the size of the large menu to be oversized and I would have found it better to leave out a course or keep the portions smaller. The service (lots of young people was nice and efficient, but I found the distance between the individual cour...
Christian
Ten of us as a family on Boxing Day. First shift (from 11:15 , the staff was a little relaxed. The drinks are top notch, brewery : Lemonade, cola, spritzer, beer all good. The food: The dishes were at the right intervals, the soups and side salads were really good. In particular the salads were much better than last time. They were really fun, from the cucumber to the steamed carrot, the cabbage to the mixed green salad with radicchio. Vegetarian and omnivorous main courses came afterwards. I tried cordon bleu (excellent!! , pepper steak and pork fillet Försterin with spaetzle. Everything was very well seasoned and the degree of doneness of the steak was exactly right. The cordon bleu was ve... Voir le carte
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