Haus Courmayeur - Menu

original and the idea of the Japanese cuisine I find it trend and well maintained even if it does not offer a wide range of specialty in any case of quality and excellent invoice also the integrated disc in the local and a pleasant after ski

Great dinner. high quality raw plateau. refined local attention to details. attentive and prepared staff. thanks to pietro and diego that they can meet the needs of demanding and particular customers. a pearl of the sea to courmayer. recommended!

unforgettable experience. we stayed at courmayeur days. in the morning trekking and lunch typical dishes but in the evening we needed lighter foods. haus bar is the right compromise. high quality oriental cuisine. price suitable for what you eat. Very recommendable!

Bello e buono! Da Haus si mangia in un’atmosfera elegante e piacevole. Ottimi i piatti, il servizio e la scelta della musica di sottofondo. Abbiamo preso gli Udon di pesce e di manzo e degli uramaki, tutto fresco e di qualità. Un tocco diverso in un ambiente di montagna.

Nice place. small, cozy, beautiful people. a little different from usual restaurants. If you want, you can have fun downstairs with good music. thanks for your diego and the staff very kind and helpful. If you want to eat sushi and raw fish at the courmayeur you have to come here. I would slightly lower the prices. I don't want

Nice place. small, cozy, beautiful people. a little different from usual restaurants. If you want, you can have fun downstairs with good music. thanks for your diego and staff, very kind and helpful. If you want to eat sushi and raw fish at the courmayeur you have to come here. but I would like to slightly lower the prices. Whatever.

after a day spent on skiing, at a certain hour the desire to make a snack. This is the right place to relax and rewind. excellent non-alcoholic aperitif with tastings of Valdostane and Oriental specialties. well furnished, friendly and smiling staff. you can also dine, varied menu and very nice. scrupulously respected anti-covid standards.

Locale sicuramente non alla portata di tutti. Per quanto mi riguarda, sia lodato il 50% di TheFork. Preso il Wagyu Burger e lo Shrimp Pokè. Acqua minerale e coperto costavano più del mangiare in proporzione (9€ . Il panino mi è piaciuto, anche se la carne era appena calda. L’unico cameriere che serviva è stato gentile. Dentro il locale, molto bello, come pure il bagno. Totale del conto 29€.

a nice place to go and make an aperitif. prepared and professional staff. I would do only one thing for the customer, (note yesterday.) when you sit a person bring a menu with prices. we paid a cocktail and a glass of prosecco ok are of the field and therefore the price is right for the location, but we are not all the same. people who pay this figure find unsuitable and no longer returns to a greater reason can complain about the lack of the menu. cmq no criticism but only a advice.