Harris's - Carte

Visited whilst on holiday l; warm welcome, professional and attentive staff. Food was excellent good choices available including excellent local fish, contrary to some reviews wine prices and selection were appropriate a memorable night out

Came highly recommended and certainly delivered. The food is excellent and the wines equally so. These people have been doing this for a long time and it shows. Service friendly and efficient. The interior is very red but don't let that put you off.

A staycation weekend in Penzance took us to Harris’ restaurant on Saturday night. We were lured by the Michelin plate awarded in earlier this year. Walking past the restaurant earlier in the day we were a little shocked by the prices on the menu, well... Voir le carte

We have heard so many great comments about this restaurant. We have quite high expectations from restaurants listed in the Michelin guide, so we were really looking forward to eating here. However, we were sorely disappointed with the service and with the food. We felt...

We came across this restaurant by change and went to ask for a table. Very surprised by people reviews but have to say she was very friendly and polite.the food is fresh as it can gets and the service was perfect.very tasty and was full to try desert that my down side.well done

We had an excellent meal in what has to be the best restaurant in Cornwall. The starters were fantastisk, the best crab salad ever. As a main course we had John Dore and the dover sole. Both were excellent and the John Dore was a new and fantastic experience Highly recommended!! Voir le carte

Having read lots of reviews for this restaurant I decided it was the ideal place to take my wife for valentines night.The food was ok but nothing to write home about. Perhaps I was expecting too much after reading the reviews but we weren’t blown away. The crab florentine was good, but the Scallops were luke warm. That set the scene for the rest of the meal really, pleasant but not stunning.

Harris is a charming restaurant, tucked away in the centre of Penzance, offering a small but classic menu. Our meal showed an experienced and masterful hand in the kitchen producing food of an exceptional standard. The reasonably priced Dover Sole was cooked to perfection and the trout and crab starter perfectly judged and so fresh. It’s a charming ambience and a restaurant to cherish and, of course, revisit!

A rare evening out with the husband. We each had a starter, main, shared cheese board, dessert, coffee, and the other half had a 1/2 bottle of good wine. For all of these high quality local ingredients, the bill was around £150. Which we felt was very good value. I highly recommend the Crab Florentine and wish I had it as a main and not just a starter! Home made treacle tart was divine! Some might feel the restaurant is a bit dated, but I say it is traditional, just right. A family business, doing what they know and enjoy, and doing it well. Service unrushed, personable, chef checking we were happy a nice touch! Voir le carte