Hans im Gluck - Menu

Marienstr. 3b, 70178 Stuttgart, Baden-Wurttemberg, Germany

🛍 Barren, Kneipen, Deutsch, Vegetarier

3.8 💬 179 Avis
Hans im Gluck

Téléphone: +4971199796866,+4971125246594

Adresse: Marienstr. 3b, 70178 Stuttgart, Baden-Wurttemberg, Germany

Ville: Stuttgart

Plats: 11

Avis: 179

Site Web: https://hansimglueck-burgergrill.de/burger-restaurant/stuttgart-caleido/?utm_source=extnet&utm_medium=yext&utm_campaign=18

"as good as any long-term vegan is likely at the point where they can see burger and just no longer fries as they can be delivered in as good as any restaurant that offers nice alternatives, so that more than enough is delivered. Therefore, a restaurant chain like the hans in luck can no longer necessarily tear me from the chair, but it is a safer exit point in any larger city to be able to eat well if they find nothing else on the fast. I am insecurely grateful and this circumstance has saved me and my friends more often in the evening. they know what they get. the selection of burgers, sauces and supplements is known to be lush and tastefully the creations that rarely get there. the service is always excellent and the ambiente meets absolutely my taste. I find it just a bit a pity that the gluten-free variants of a burger are designed so that the brot is simply woven. in smaller restaurants, this has already proved to be much more comprehensive."

User User

good vegan options, various homemade citizens. also the sauces and dressings are the hammer.

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Avis

User
User

Have been there many times. All their vegan options are delicious. They recently switched all their sauces to vegan alternatives.


User
User

There are many burger options to choose from. Our food was delicious. The menu clearly states which food items are vegan which is very helpful.


User
User

good selection of delicious vegan burgers, also quite affordable. the menu is clearly marked for vegan items. vegan dessert was a bit down. updated by previous review on 2021-11-20


User
User

I love the vegan burgers at hans in luck. the burgers can also be customized according to their own desire and there are also vegan desserts for selection. also the cocktails are labeled accordingly vegan.


User
User

If you have a graving for burger, this is the place to be. There are a bunch of vegan options, including several vegan burgers, salad, grain bowls, chips and desserts. Nearly all of their sauces are labelled as vegan. The taste is absolutely worth the price.


User
User

the selection of vegan burgers is great, from vegan cheeseburger to special combinations to vegan sauces (also mayo and ajoli) to desserts. there are 3 different vegan patties. on the pictures you can see the natural bush with vegan gold plate and ajoli. the vegan keksteig (lausbub) is also a dream


Irmtraud
Irmtraud

It is a very nice place to sit, the inside is decorated like a birch forrest. I usually get the Naturbursche, a burger with garlic sauce and mushrooms and I added vegan cheese to it. It was very delicious and the patty was juicy. The fries were crispy and hot, I ate them with the vegan mayo and orange mustard sauce, which are on every table. If you get a lunch menu, a hot beverage is included also. They offer oat milk, so I could enjoy a vegan Cappuccino after my meal.


User
User

When Hans im Glück started opening up in Stuttgart around 2013, the burgers were great, the cocktails were great and the service and prices were good. Now the burger quality has dropped, the cocktails are smaller and the prices have increased. The burgers seem smaller...too. This is for all of the branches of Hans im Glück. I now prefer to go to Beef Burger Brothers or The Burger House for a decent burger. I would reccomend going elsewhere but if you don 't have a choice, Hans im Glück is still okay. It 's just not what it used to be.


User
User

as good as any long-term vegan is likely at the point where they can see burger and just no longer fries as they can be delivered in as good as any restaurant that offers nice alternatives, so that more than enough is delivered. Therefore, a restaurant chain like the hans in luck can no longer necessarily tear me from the chair, but it is a safer exit point in any larger city to be able to eat well if they find nothing else on the fast. I am insecurely grateful and this circumstance has saved me and my friends more often in the evening. they know what they get. the selection of burgers, sauces and supplements is known to be lush and tastefully the creations that rarely get there. the service...

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Barren Découvrez notre sélection de cocktails méticuleusement préparés, de bières rafraîchissantes et notre liste de vins fins soigneusement choisis. Parfait pour se détendre entre amis ou accompagner vos plats préférés de notre menu. Santé !
  • Kneipen Découvrez une atmosphère chaleureuse avec des repas copieux, des bières artisanales et des plats de pub classiques. Savourez des plats réconfortants comme le fish and chips, les burgers et les ailes de poulet, accompagnés d'une pinte rafraîchissante ou d'un cocktail créatif.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Kinder
  • Kellner
  • Gruppen
  • Mitnahme

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."