Gutsschanke da Lanzillotti

it was a perfect evening. delicious appetizers, exemplary spaghetti vongole. super dessert plate.Remarkable and perfect service in person from Gennaro.Gerne we come back.

was here twice. once for the high season with a friend. both painting was the service (owner) very friendly and courteous, eating very tasty, upscale Italian cuisine but no pizza. we'll be back.

at last an italian who cooks and does not bake pizza. handmade pasta and fresh fish. everything easily prepared, don't feed pneumen and great weine. We always love the family atmosphere in this local.

finally an Italian restaurant where you don't need a menu! simply ask the host gennaro and enjoy the recommendation! the rest be done bruder ivano in the kitchen . also the wee recommendation can be trusted blindly. always liked.

Excellent food, beautiful place. The owner, chef is the nicest guy. My husband had the filet, it was out of this world. I had pasta with mushrooms from the area, never had such a great dish. Great wine, and finished with tiramisu. One of the...best Italians restaurants we had, and we go to a lot of them in NY.

here fits the total package ... the service is friendly and attentive, you feel welcome as a guest; the pasta homemade, the map manageable, yet varied. also the wee recommendation has met our taste. Of course, the pasta dishes cost a few euro more, but for that, the ingredients do not come out of the baggage... and you taste that. conclusion: likes to always ...

the restaurant was recommended by friends. from homemade flaky cake to pink roasted barberieentenbrust on balsamicokirschen and the recommended spunciated calf livers were the eating consistently excellent. the waiting period was acceptable taking into account the quality. the wine card was well sorted and not overpriced. the service does not read a wish open. conclusion: we come back.

I went with my parents because we heard of this new restaurant. The waiter was really friendly and is a good somelier. The food was authentic. The waiter explained that everything is handmade and we could taste it. We had the recommendable antipasti plate, salmon...with spinach and noodles, lasagna and lemon tagliatelle with shrimps. All very delicious and a good portion. The atmosphere was very nice. Candles on the table, Italian background music and perfect service. To sum up. For me the best italian food in Bühl. Will be back soon.

courtesy and friendly service already at the reservation, then a warm welcome.the selection of diners is small but fine - tasteful antipasti, great fresh made pasta and fantastic fish. all authentic and freshly prepared, with extremely tasteful; the portions just right - not too lavish, but saturating.because a very interesting selection of Italian weine - all exquisitely selected!the whole taste experience is highly friendly and courteous, the consulting takes place objectiv and very competent, the service is very professional.the prices are reasonable- the fresh ones and the quality offered are highly recommended.