Téléphone: +49911148703020
Adresse: Bürgweg 25 90482 Nürnberg, Germany
Ville: Nürnberg
Plats: 35
Avis: 2652
Site Web: http://www.gustonatural.de/
"I discovered and dined at Gusto Natural (located in a well dressed suburb of Nuremberg) on my second night after immersing myself in a traditional Bavarian restaurant the night prior. The two experiences were worlds apart. From the moment I stepped into the restaurant it 's...charm wooed me, the simple elegance of the restaurant creating a warm and inviting ambience. It certainly is not a stuffy restaurant but you almost feel as though you want to look your best to dine here, to honour your surroundings. The staff greeted me with a smile, my lack of German was quickly evident and met with English by the staff in place making me feel all that more comfortable. I started with a drink in the bar as I had not made a reservation and it seemed to be a busy Monday night. The bartender (who I later came to know as Daniel is also the owner with his partner Daniela who happened to be my hostess/waitress). I explained I had been enjoying Aperol spritzers and Daniel offered to make me a Lillet Berry spritzer which was the perfect start on such a fine summers day. Daniela then approached and introduced herself and her other colleague on the floor (Viola) which was incredibly nice as I was dining alone and I was made to feel like part of the team. As Gusto Natural adopts a South American style of cooking, having not yet been to South America I was all that more intrigued. I explained that as I had yet to experience this type of dining style I would leave my meal choice to her (very brave for me), Daniela asked a few questions to help guide her and within no time at all the food started coming. Bread and dips to start then the starter of steak sashimi quickly followed as did the explanations and cooking techniques used in the kitchen to prepare this cooking style. The next course (the main event) was a 400g piece of beef fillet cooked to the Chef 's recommendation of medium rare and it was a sight. Centre stage on the plate in all its natural glory. Then came the sides. Three bundles of green beans wrapped in bacon, thick cut fries and sautéed spinach. My heart sank a little because it looked so good I didn 't want to eat it, that feeling flashed quickly as my nose drew in the aromas and my stomach said 'ravage it ' which I did politely given my surroundings. During the meal my drink was replaced with a Hügel spritzer (not entirely sure that 's how you spell it or what it was) which I couldn 't get enough of. Eating and intermittently chatting with Daniel, Daniela and Viola as they seamlessly worked what as an almost full restaurant I finished my meal and was totally enamoured and a totally exquisite night."
Tous les prix sont des estimations.
Nuremberg, une ville de Bavière en Allemagne, est célèbre pour son architecture médiévale et son histoire riche. Les plats typiques incluent les saucisses de Nuremberg et le pain d'épices.