Nürnberg Nürnberg

Nuremberg, une ville de Bavière en Allemagne, est célèbre pour son architecture médiévale et son histoire riche. Les plats typiques incluent les saucisses de Nuremberg et le pain d'épices.

Green Lion Fitness Food House

Green Lion Fitness Food House

Aeusserer Laufer Platz 9, 90403 Nuremberg, Bavaria, Germany, Nürnberg

Gesund • Fastfood • Vegetarier • Meeresfrüchte


"Schon lange wollte ich ins Green Lion, da ich schon viel über die "Superfood"-Gerichte gehört hatte. Doch ich muss zugeben, dass das Essen eher unspektakulär war. Wenn man selbst gerne gesundes kocht, wird man hier nicht mit besonderen Innovationen überrascht. Um möglichst viel zu probieren, teilten wir uns zu zweit eine Vegan Bowl, bestellten dazu Roast Beef und Süßkartoffel Fries. Die Vegan Bowl war lecker nur leider war es zu viel Dressing.. Bei dem Roast Beef hatte ich leider kein großes Glück und mein Stück war sehr sehnig aber auf den gewünschten Garpunkt zubereitet. Die Süßkartoffel (welche hier natürlich im Ofen zubereitet werden) waren sehr lecker, insbesondere mit der frischen Guacamole. Als Nachspeise testeten wir den Cheesecake und das Cookie Dough. Der Cheesecake sieht deutlich saftiger aus als er ist. Man schmeckt/spürt die Konsistenz des Proteinpulvers, jedoch muss man hier kein schlechtes Gewissen haben ein Stück Käsekuchen zu essen ;-) Dennoch kann man ihn auch saftiger zubereiten. Vom Cookie Dough waren wir sehr enttäuscht, da es nach Hummus mit Zimt schmeckte..Alles in allem ist das Green Lion eine gute Alternative zu all den ungesünderen Gerichten, welche man sonst in der Stadt bekommt. Daher bin ich froh, dass dieser Trend zum gesunden und bewussten Essen hier aufgegriffen wird und eine breitere Masse anspricht. Ich sehe allerdings noch Potenzial, was die Kreativität und Zubereitung der Gerichte anbelangt. Das Personal war sehr freundlich und sympatisch!"

Gusto Natural modern. grill.

Gusto Natural modern. grill.

Bürgweg 25 90482 Nürnberg, Germany

Wein • Steak • Grill • Lässig


"I discovered and dined at Gusto Natural (located in a well dressed suburb of Nuremberg) on my second night after immersing myself in a traditional Bavarian restaurant the night prior. The two experiences were worlds apart. From the moment I stepped into the restaurant it 's...charm wooed me, the simple elegance of the restaurant creating a warm and inviting ambience. It certainly is not a stuffy restaurant but you almost feel as though you want to look your best to dine here, to honour your surroundings. The staff greeted me with a smile, my lack of German was quickly evident and met with English by the staff in place making me feel all that more comfortable. I started with a drink in the bar as I had not made a reservation and it seemed to be a busy Monday night. The bartender (who I later came to know as Daniel is also the owner with his partner Daniela who happened to be my hostess/waitress). I explained I had been enjoying Aperol spritzers and Daniel offered to make me a Lillet Berry spritzer which was the perfect start on such a fine summers day. Daniela then approached and introduced herself and her other colleague on the floor (Viola) which was incredibly nice as I was dining alone and I was made to feel like part of the team. As Gusto Natural adopts a South American style of cooking, having not yet been to South America I was all that more intrigued. I explained that as I had yet to experience this type of dining style I would leave my meal choice to her (very brave for me), Daniela asked a few questions to help guide her and within no time at all the food started coming. Bread and dips to start then the starter of steak sashimi quickly followed as did the explanations and cooking techniques used in the kitchen to prepare this cooking style. The next course (the main event) was a 400g piece of beef fillet cooked to the Chef 's recommendation of medium rare and it was a sight. Centre stage on the plate in all its natural glory. Then came the sides. Three bundles of green beans wrapped in bacon, thick cut fries and sautéed spinach. My heart sank a little because it looked so good I didn 't want to eat it, that feeling flashed quickly as my nose drew in the aromas and my stomach said 'ravage it ' which I did politely given my surroundings. During the meal my drink was replaced with a Hügel spritzer (not entirely sure that 's how you spell it or what it was) which I couldn 't get enough of. Eating and intermittently chatting with Daniel, Daniela and Viola as they seamlessly worked what as an almost full restaurant I finished my meal and was totally enamoured and a totally exquisite night."