Guido - Menu

Många rötter smakade lika Vinpaket the fan's inte trots that it stands in butyn, fick no hjälp with commentation of passande viner.

Wonderful! A Michelin restaurant on the beach makes for a truly special experience. The food was amazing, so was the service and the view. Totally recommend!

a few words: elegance, kindness, professionalism and simply sumptuous cuisine (refined, cared for and sought after.) excellent value for money. experience certainly to do andrea s.

a few words: elegance, kindness, professionalism and simply sumptuous cuisine (refinished, cared for and refined.) super-suitable price quality ratio. experience certainly do gorea s.

Experience absolutely up to its reputation. Elegant and very pleasant atmosphere, attentive service, caring, but never intrusive and, of course, amazing dishes. Fish prepared with mastery, care and originality. A wonderful evening, thank you.

experience absolutely up to its reputation. elegant and very pleasant atmosphere, attentive service, care, but never intrusive and, of course, surprising dishes. prepared fish with mastery, care and originality. A wonderful evening, thank you.

Restaurant on the beach, cozy and beautiful atmosphere, observe people as they go home or their hotel from the beach. Service is really professional, you can say that the staff really experienced what they do. Had a bottle of Chassange Montrachet Premier Cru 2019, which was excellent! the menu (10 courses), Pasta course was perhaps a bit too sweet for me and the fried fish lacked a little salt. But ultimately all the courses where a real treat looked. The most outstanding of them all for me was the aal with fat tuna belly, excellent! The staff was so friendly to change their wine repair for dessert, they came with a 1981 Moulin Touchas (Chenin Blanc) which they opened right in front of me. M...

Restaurant on the beach, cozy and beautiful atmosphere, observe people as they go home or their hotel from the beach. Service is really professional, you can say that the staff really experienced what they do. Had a bottle of Chassange Montrachet Premier Cru 2019, which was excellent! the menu (10 courses), Pasta course was perhaps a bit too sweet for me and the fried fish lacked a little salt. But in the end, all the courses in which a real treat looked. The most outstanding of them all for me was the aal with fat tuna belly, excellent! The staff was so friendly to change their wine repair for dessert, they came with a 1981 Moulin Touchas (Chenin Blanc) which they opened right in front of m...

Restaurant at the beach, comfortable and nice atmosphere, watching people as they go towards home or their hotel from the beach. Service is really professional, you can tell that the staff is really experienced in what they do. Had a bottle of Chassange Montrachet Premier Cru 2019, which was excellent! the menu (10 courses), pasta course was maybe a little too sweet for me and the fried fish lacked a little salt. But in ultimately all courses where a real treat, looked great. The most outstanding of them all for me was the eel with fat tuna belly, outstanding! Staff was so kind to change their wine paring for the dessert, they came with an 1981 Moulin Touchas (Chenin Blanc) which they opened...