Téléphone: +34920213811,+34920255192
Adresse: Pl. San Nicolás, 22. 05002. Ávila, Spain
Ville: Ávila
Menu Plats: 4
Avis: 9151
Site Web: https://restaurantegrandprix.com
"We were having friends on the holy Saturday and the truth is that we had been well talked about the restaurant, but after dinner we were disappointed. to start with, it is a restaurant specializing in ox or vacuno meat, and the first thing they recommended was the chacina made with this type of quadruple, which is good. It could be eaten but it has nothing to do with the hut of marrano, which is the one that through the centuries in this country we have eaten because it is certainly the best for this product, sausage, sausage and let's not say the ham. We also accompanied it with some broken eggs with fries that also took a good taste of second that we had all thought of a dish, meats or fish, in my case I wanted to eat an entrecot; but here the waiter was emperrado that we tested his speciality, ox meat (or cow) to the stone, total that so much insisted to put three loaves with the meat cut in steak the desserts are nothing of the other world."
Menu complet - 4 options
Tous les prix sont des estimations sur Menu.
Dessert
Steaks
Salades
User
in this place you will find a good food in the most Mediterranean style. I would recommend it.
Adresse
Avis
User
I have had a lot of experience in the quality of the products and service 10 of 10. all very attentive.
User
good quality very good price. I recommend the ambug of ox. but they do everything with a lot of drip, blacks, etc.
User
He eats very well and is quiet. Making food to the drop in the stone is fun. The potatoes with eggs are very good. friendly and willing waiters. Voir le carte
User
We couldn't eat there but we have to say that the experience was excellent and we definitely booked it to come back another day to eat! I wish we were treated so well in all places
User
the best steak I ever had! I went with my family and we were treated like a royal treatment. we ordered the “carne de buey a la piedra” and it was the most delicious steak we ever had. would recommend 100% if they ever. in the small but charming town of ávila.
User
We have celebrated our anniversary there are 5 years, the agreement is phenomenal for all and specifically for the owner, we will continue to celebrate there, remembering 100.% it must be said that once we went to the restaurant the saint in him big, and there is if we will not return in life, it is the worst of most avila x. Voir le carte
User
We have been celebrating our anniversary there are 5 years, the deal is phenomenal for all and specifically for the owner, we will keep celebrating it there, remembering 100.% it is worth saying that once we went to the restaurant the saint in it big, and there is if we will not return in life, it is the worst of avila x majority.
User
We were on Holy Week Friday, the meat to the spectacular stone, unpacked in the mouth, something expensive but worthwhile, we stayed without trying the burger or the ox ham. but for two ... we did not see half rations and it was a lot of food ... but the people of the nearby tables talked about that ham was a delight .. we will have to go back!
User
We were having friends on the holy Saturday and the truth is that we had been well talked about the restaurant, but after dinner we were disappointed. to start with, it is a restaurant specializing in ox or vacuno meat, and the first thing they recommended was the chacina made with this type of quadruple, which is good. It could be eaten but it has nothing to do with the hut of marrano, which is the one that through the centuries in this country we have eaten because it is certainly the best for this product, sausage, sausage and let's not say the ham. We also accompanied it with some broken eggs with fries that also took a good taste of second that we had all thought of a dish, meats or fis... Voir le carte
Ávila
Ávila, une ville fortifiée en Espagne, est célèbre pour son architecture médiévale et ses délices culinaires tels que le steak Chuletón et les Yemas de Santa Teresa, un dessert sucré au jaune d'œuf.
Catégories
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Filete Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
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Español Découvrez les saveurs vibrantes de l'Espagne avec notre sélection de plats traditionnels, allant des tapas savoureux aux délicieuses paellas, apportant une touche de l'art culinaire espagnol à votre table. Voir le carte
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Negocio Local Savourez les saveurs authentiques de la Sierra Leone avec nos plats délicieux soigneusement élaborés à partir d'ingrédients locaux. Profitez d'un voyage culinaire qui apporte le cœur de la communauté directement dans votre assiette.
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Cocina Castellana Découvrez les saveurs exquises de la cuisine castillane, où les recettes traditionnelles rencontrent une touche moderne. Savourez des ragoûts copieux, des viandes succulentes et des ingrédients saisonniers locaux, tous préparés avec passion et savoir-faire.
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