Golfo De Bizkaia - Carte

Plats peu copieux pour un prix excessif mais quand même très bon.

Christmas Eve dinner with my wife. The halibut was the best. We made reservation on Christmas night again

Christmas Eve dinner with my wife. The halibut was the best. We made 2nd reservation on Christmas night again. Voir le carte

We had a wonderful experience! The outdoor seating in the square was lovely, full of life and calm at the same time. The food was delicious, and the staff were amazing. Joseba and Candido were wonderful and made sure we had a great dinner and stay, muchas gracias! We highly recommend this gem

We had a wonderful experience! The outdoor seating in the square was lovely, full of life and calm at the same time. The food was delicious, and the staff were amazing. Joseba and Candido were wonderful and made sure we had a great dinner and stay, muchas gracias!! We highly recommend this gem!

We had a wonderful experience! The outdoor seats in the square were beautiful, full of life and calm at the same time. The food was delicious, and the staff was amazing. Joseba and Candido were wonderful and made sure we had a great dinner and stay, muchas gracias! We highly recommend this jewel! Voir le carte

This place was very good. Our waiter recommended the turbot fish that comes directly from the Baskenhafen. It's a whole fish, but they boned him out for us at the table. It was embellished in olive oil and delicious. We paired this with a light salad and her house sourdough bread made and it was the perfect Spanish lunch. We ate outside in the Plaza del Angel, watching beautiful and great people... this is until another customer sat next to us and started smoking. We just moved to Dessert and Espresso. Had the traditional Basque dessert “Goxua” and it was very good. Recommend this place for a nice lunch. Sit out if you can. Just be prepared that in Madrid customers only allowed to smoke OUTS...

This place was very good. Our waiter recommended the Turbot fish that comes straight from the Basque port. It’s a whole fish but they deboned it for us at the table. It was sautéed in olive oil and delicious. We paired that with a light salad and their house made sourdough bread and it was the perfect Spanish lunch. We ate outside in the Plaza del Angel, which was beautiful and great people watching...that is until another customer sat next to us and started smoking. : We just moved inside for dessert and espresso. Had the “Goxua” traditional basque dessert and it was very good. Recommend this place for a nice lunch. Sit outside if you can. Just be prepared that in Madrid customers are ONLY...

This place was very good. Our waiter recommended the Turbot fish that comes straight from the Basque port. It’s a whole fish but they deboned it for us at the table. It was sautéed in olive oil and delicious. We paired that with a light salad and their house made sourdough bread and it was the perfect Spanish lunch. We ate outside in the Plaza del Angel, which was beautiful and great people watching...that is until another customer sat next to us and started smoking. : We just moved inside for dessert and espresso. Had the “Goxua” traditional basque dessert and it was very good. Recommend this place for a nice lunch. Sit outside if you can. Just be prepared that in Madrid customers are ONLY... Voir le carte