Goi Kebab - Carte

Goikoplaza Plaza, 4, 20140 Andoain, Spain

🛍 Kebab, Sushi, Asiático, Comida Rápida

4 💬 3 Avis

Adresse: Goikoplaza Plaza, 4, 20140 Andoain, Spain

Ville: Andoain

Menu Plats: 35

Avis: 3

Adresse

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Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Asiático
  • Comida Rápida Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

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"This was the best meal/experience of our trip! The building, surrounding countryside, food, and hospitality of the staff were all remarkable. The concierge at our hotel recommended Hika and kindly set up lunch for us with a tour of the facility with Chef Roberto Ruiz. The tour included seeing the wine vats and a peak inside the mouth-watering, aromatic kitchen. Upon being seated at our table, they brought us a bread that was like nothing I have tried before (in a good way). We guessed a variety of different nuts and grains, and were pleasantly surprised when we were told it was corn bread! Wanting to try a variety of wines, my husband and I divided and conquered the wine list, each ordering a few different glasses to share. The white and rose txakoli were light, refreshing with a slight effervescence. Definitely one of the best examples of txakoli we tried during our time in Spain. The aged white was still light, but with more body. It stood up exceptionally well to the seabass we split for lunch, which was served table side with butter, herbs, and garlic. The red was delicious and could easily replace any Pinot Noir or Blaufrankisch in a meal or simply to be enjoyed on its own. For appetizers we had the croquettes that were amazing and very filling as well as the jamon on special. To finish out the meal, we split a couple of desserts. A month later, I am still thinking about our time at Hika. If you go, plan to spend 2-3 hours enjoying the food, views, wine, all of it!"