Gobbato - Carte

Via Nicolò Barabino, 7, Milan, Italy, Vaiano Valle

🛍 Caffè, Gelato, Dessert, Italiano

4.6 💬 1390 Avis

Adresse: Via Nicolò Barabino, 7, Milan, Italy, Vaiano Valle

Ville: Vaiano Valle

Menu Plats: 6

Avis: 1390

Site Web: http://www.gobbatobakery.it/

"Now it’s my habit bar. Good food and nice smiley people. Vegan brioche is so good, and the atmosphere is awesome: like in a small town bar where everyone knows each others! Super recommended Vegetarian options: Vegan cornetto is delicious Service: Dine in Meal type: Breakfast Price per person: €1–10 Food: 4 Service: 5 Atmosphere: 5"

Menu complet - 6 options

Tous les prix sont des estimations sur Menu.

Dessert

Arabic Dishes

Desserts

Emanuele Emanuele

Food: 5 Service: 4 Atmosphere: 4

Adresse

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Avis

Valentina
Valentina

Food: 5 Service: 5 Atmosphere: 5


manuela
manuela

Food: 5 Service: 5 Atmosphere: 5


Luca
Luca

Excellent choice of savory and sweet Food: 3 Service: 4 Atmosphere: 5 Voir le carte


Luigi
Luigi

Service: Dine in Meal type: Other Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tortelli Alla Crema


Latif
Latif

Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: La Famosa Pizza Di Gobbato


Maurizio
Maurizio

A place to have breakfast with an infinite choice of croissants. Very friendly and fast staff Service: Dine in Meal type: Breakfast Food: 4 Service: 4 Atmosphere: 4 Voir le carte


Federica
Federica

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 3 Recommended dishes: La Famosa Pizza Di Gobbato, Paste Alla Mandorla, Cheesecake, Panettone Artigianale, Croissant


Luca
Luca

Excellent bakery where you can also have breakfast or have a drink at the end of the day. Very friendly staff, informal environment. Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: La Famosa Pizza Di Gobbato


Letizia
Letizia

Now it’s my habit bar. Good food and nice smiley people. Vegan brioche is so good, and the atmosphere is awesome: like in a small town bar where everyone knows each others! Super recommended Vegetarian options: Vegan cornetto is delicious Service: Dine in Meal type: Breakfast Price per person: €1–10 Food: 4 Service: 5 Atmosphere: 5 Voir le carte

Catégories

  • Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré. Voir le carte
  • Dessert Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Wifi
  • Consegna
  • Carte
  • Parcheggio
  • Menu

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Joia

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."