Genießerei Herrieden

Vogteiweg 2, Herrieden, Germany, 91567

🛍 Kebab, Cafés, Mexikaner, Vegetarier

4.8 💬 624 Avis

Téléphone: +499825923656

Adresse: Vogteiweg 2, Herrieden, Germany, 91567

Ville: Herrieden

Plats: 5

Avis: 624

Site Web: http://www.geniesserei-herrieden.de

"Innovative. Great. Great selection of beverages, also delicious soft drinks, e.g. the home limo with the self-made syrup are always brilliant. The changing dishes I find an ingenious idea Vegetarian options: Is there always on the map Parking: In the evening, free parking is available directly outside the door. Service: Dine in Meal type: Dinner"

Menu - 5 options

Tous les prix sont des estimations.

User User

Varied, seasonal monthly map. A cozy guest room and nice hosts. We always like to come here.

Adresse

Afficher la carte

Avis

User
User

Beautiful small restaurant with interesting concept and delicious food, always varied and varied


User
User

Food was super delicious, atmosphere was warm, just like the service! They immediately felt comfortable and like to come back


User
User

You can't put it in words how taste can explode. The connoisseur will meet your name. You need to experience this gastronomy. Service: Dine in Meal Type: Dinner


User
User

It just tastes fantastic! Super fine vegan and vegetarian dishes, always something new. Who wants to do something good is right here: Service: Dine in Meal type: Dinner


User
User

Super nice little restaurant in a quiet alley. Great ambience, friendly and friendly staff and a good wine selection. The menu is small, but everything is very tasty and surprised with unknown creations. A real secret tip :


User
User

Very individual and cozy little restaurant with super delicious food and homemade lemonades, very nice, open-minded staff and fair prices! We are very happy to go there and have found in many other cities with the phrase Here it also needs a pleasure...! that it is unique and always worth a visit.


User
User

Extremely delicious and fresh cuisine, with ever-changing and seasonal dishes. Customer service, also takes time for personal discussions at the table. My futures and I are so convinced that we also entrust the food to the enjoyment after our steadfast wedding. Greetings to Katha and Kevin ; Service: Dine in Meal type: Dinner


User
User

We were invited by the DVAG Herrieden to the connoisseur yesterday. Short and short... all top. Top-class dishes from regional ingredients, fine wines and fresh for the later hour. Everything at the best service in a cozy, warm atmosphere! Thank you for that! It was a very nice evening. Clear recommendation from almost 50 years old for all ages


User
User

Innovative. Great. Great selection of beverages, also delicious soft drinks, e.g. the home limo with the self-made syrup are always brilliant. The changing dishes I find an ingenious idea Vegetarian options: Is there always on the map Parking: In the evening, free parking is available directly outside the door. Service: Dine in Meal type: Dinner

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • W-lan
  • Wegbringen
  • Rauchen Verboten
  • Sitzplätze Im Freien

Restaurants similaires

Alexander Scheuerlein Restaurant-Cafe Bambusgarten

Alexander Scheuerlein Restaurant-Cafe Bambusgarten

Am Eichelberg 3, 91567, Herrieden, Germany

Cafés • Deutsch • Europäisch • International


"The outlet in the middle-french Herrieden is one of the less important of the Republic in terms of the number and exclusivity of the issued brands, but it is the A6 and thus on the way to one of my daughters. And in fact, in all modesty there is always something that seems to be missing in the domestic wardrobes. If you want to eat there, but don't want to go to the place, there are two possibilities: On the one hand the Börgerkönig in the neighboring Autohof, on the other hand the Bamboo Garden on the grounds of the outlet. First of all, because the meat presses are always so intrusive for the rest of the day. Am I actually the only one who feels that the whopper used to taste better? The bamboo garden is located in a huge, bright glass house and offers – name obligated asian, but also regional and seasonal dishes. The decor is appropriate. We were already there and had decided to eat German the next time, but we had forgotten it, but it was seven years ago. We were the first and had free choice; already because of our little companion, who occasionally tends to disturb the rest of the lunch, we were looking for a table at the edge of the guest room. On the way to this, my wife saw fried salmon on a show on Sushireis (18.90 euros), which she also ordered after a short flying over the regular card. In this I found short-fried hot beef from the wow (sic! with onions, peperoni and vegetables (also stramme 18,90 euros). The salmon was garnished with, among other things, roasted sesame, coriander and a dizzying stripe pattern of soy cream, mayonnaise and Thousand Islands sauce. Massive cucumber strips were used as spacers between rice and salmon. The coriander was fortunately not chopped and was exchanged for my parsley branch. The whole thing was tastefully reminiscent of Sushi Bake and, at least after the herbal roof has been pushed aside, visually reminded of the large-format images hanging everywhere in the restaurant, which can be acquired to higher three-digit amounts if you have corresponding reserves in trunk and wallet. My wife was satisfied with her choice conditionally. The salmon was quite dry, but the Sushireis lacked acidity and adhesive. The luxuriant 3 cream garnish resembled this deficiency somewhat. My satisfaction was also partly well described. The meat of good quality, although slightly dry fried, the vegetables crisp, the big onion pieces fortunately roasted. But the dish was not even dishy, even if it looked like that because of the peperoni, soy sauce made the whole “asian”. For me, this was a Dejà vu in two ways, first because of similar experiences in Baden-Baden Moriki a week earlier, though at a completely different level of expectation, and secondly because I became aware that I had ordered the same dish 7 years ago. The typical glutamate feeling from then did not occur this time, but otherwise it had not changed much. If I had read my ollen TA report... I'm trying to notice that Asian food was similar to real as the succulent on the table, but that would be mean now. Dessert also existed, despite the relatively large portions before. Without a bullet of Sorbet, my wife hardly leaves a restaurant. Offered was a lemon sorbet with whiskey blueberries (6.90 euros) which appeared in an unusual arrangement: the sorbet in a slanted shell, among which a layer of blueberries grow as a base (they grow as a bottom decker). This separation came to my wife, because the blueberries were quite cruel. From the cooler, herb, lazy, and from the whiskey not the trail. On the other hand, the sorbet tasted as it should, and was not crystallized either. Too bad that could have been a little effort-produced delicacies, and at the price should actually be. I was better served with my espresso with vanilla ice cream (3,50 euros, even if he had earned his name "Kick it" if the espresso had been a double. We were only aware that we had been served prominently all the time when the invoice was submitted. Of course, 5 points. (It was just a fun thing, because the ex-president worked fast and accommodating. The restaurant, with its price structure, also benefits from those shoppers who – as we probably for the last time – are too comfortable to drive into the 2 km away place. There, there seems to be inns that are worth trying out."