Gavimar Cala Ferrera

all ready done that, brilliant! over all rating 8, i have allready done this in detail, we would go back.

not even worth the effort when they are a vegetarian, there was no choice. the views on the bay and the staff were good.

Spent a week at the hotel half board. The food was good, no complaints. The waiting staff were lovely and very helpful as I have a nut allergy. Voir le carte

you had salad on the menu most evenings if you had meat it was a joice of rabbit beef slices and I think chicken all mostly cooked in some sort of sauce

Breakfast is good lots of choice from cheeses to yoghurt to full English. Lunch is buffet with 2 or 3 choices Dinner is buffet again with 3 or 4 choices There is always something you like

the best meal of the day was the breakfast, much to choose, brot, baked muffins. English, yoghurt, cereal fruit. I didn't like the juices, there are the usual watered, synthetic, type they get on vacation any where. drinks were in order! Voir le carte

the food in the offer was not always great, but they always found something that filled up for the day some of the fruit juices were really sweet the coffee was always nice, I went to other places, I had to pay for coffee and it wasn't half as good!

We ate here as we were half board at the Cala Ferrera Hotel excellent breakfast cereal, yogurt, fresh fruit, cold assorted meat and cheese, croissants, or hot breakfast bacon, eggs, beans something for everyone. Good buffet choice in evenings soup, salad bar, meat or fish...dish or pasta, various vegetables and a choice of sweets.

I found the food great, there was always fresh bread, salad and fruit at every mealtime, there were selections of cereals, dried fruits, yoghurts and cooked breakfasts, including bacon, scrambled, fried and boiled eggs, beans, hash browns, a toaster, fruit juices... They have different meats...on daily like hand made beef and pork burgers which were incredible, rabbit, steak, and Turkey to name only a few... There was always fish on, muscles, tuna pastas, filleted fish with and without sauce, pastas, bolognese, fresh dips like garlic, the deserts varied daily but there was always ice cream in many different flavours, different flavoured mousse, puddings and cakes... This hotel restaurant lea... Voir le carte