Gattomatto - Carte

La Terrazza Degli Dei

➤ Via Passeggiata Archeologica, 33, Agrigento 92100, Italy, AGRIGENTO

Carte • Terrazza • Siciliano • Buongustaio • Mediterraneo

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"Dining at La Terrazza degli Dei is a sensorial experience that takes you to an immersive journey. Their pianist is a phenomenal talent and will delight your dinner with a consistently outstanding performance. Their selection of fresh fish is of the highest quality, we found the spaghetti with clams (spaghetti alle vongole) to be the best we have ever eaten anywhere in the world. Growing up in Italy, I know what I'm talking about. Their menu diversity will satisfy every preference or diet profile, the sky is the limit and the choice is yours to combine flavors. Their waiters are incredibly elegant and helpful and will be glad to assist you during your entire dining experience. Last but not least, all of this in a high end classy atmosphere as you are sitting right in front of the legendary temples, that provide a view like no other. We went for lunch and dinner both were beyond fantastic and highly curated experiences. We look forward to seeing la Terrazza degli Dei being a Michelin star rated restaurant. It is well beyond a restaurant, it is a unique life experience whether you are with your loved one for a romantic evening or with your entire family."

Pizzeria Kokalos Cucina Siciliana Griglieria Terrazza Vista Templi Enoteca

➤ Via Alfredo Capitano, 3, Agrigento, Italy, AGRIGENTO

Carte • Pizza • Caffè • Gelato • Italiano

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"A restaurant with a great view of the temples and Agrigento in the background. That's all I can say about it. Tourist food. I had Pizza Diavolo in northern Italy. If I remember correctly, they had cheese in them. This is only tomato sauce with some extremely salty capers and some salami. I had to ask for comminuted paprika to make it sharp. The Zuppa di Cozze was not impressive at all. I had many in other restaurants and they all have white wine sauce and here is sweet tomato sauce. What about the sugar? The handle I have with some Sicilian restaurants is that they add sugar to their tomato sauce to cut on the sours that deform the original taste. The lower line is the food here is not great. I guess you pay for the view. If you want a glass of wine or beer with a pizza (not pizza diavolo) and a view. You can come here. I wouldn't order the appetizers or dishes. So, keep it cheap and enjoy the view! Service: Dine in Meal Type: Dinner Price per person: €20–30 Food: 2 Service: 4 Atmosphere: 4"

Accademia Del Buon Gusto

➤ Via Serafino A. Guastella, 1/C, Agrigento, Italy, 92100, AGRIGENTO

Carte • Vino • Pasta • Europeo • Dessert

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"we dined in this restaurant booked casually, nice location and great service. the menu that proposes the restaurant is very varied and tries to value some seasonal and local products, exceptional is the lemon dessert. the wine card is of the highest level for quality and variety of the proposal. so-called"

Mirasole

➤ Lungomare Falcone Borsellino, 76, San Leone, Italy, Agrigento AG Agrigento

Carte • Caffè • Pasta • Fast Food • Porta Via

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"Diner like place. Good enough for lunch when other restaurants closed. But I would go for other options otherwise. Completely butchered the octopus that died in vain. Salad is of fast food quality but good to satisfy a vegetarian. On a good note, service was quite amicable, people are very accommodating seems like a restaurant owner should watch some good TV cooking shows to bring the level of cooking up. Probably i was spoiled by delicious food of Palermo and Trapani, hence a subpar review. But we are in Italy after all..."

Trattoria Caico

➤ Via Nettuno, 35, 92100, AGRIGENTO, Italy

Carte • Pasta • Carne • Pescare • Insalata

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"Abbiamo scelto questo posto leggendo le recensioni ma non siamo rimasti per niente soddisfatti. Abbiamo aspettato più di 40 minuti per avere gli antipasti che per fortuna erano buoni spine a parte…(caponata di tonno e baccalà in agrodolce). Il primo è poi arrivato in un lampo ma: Spaghetti alle vongole piene di sabbia..si può capitare ma tutte tutte è un po’ strano; Ravioli ripieni di pesce con pomodorini e gamberi…tralasciando il gusto indecifrabile del piatto, per gamberi si intendevano le teste… Gli antipasti e i primi sembravano provenire da due cucine distinte. Il personale è invece molto carino e il proprietario non ci ha fatto pagare gli spaghetti e ci ha offerto un amaro per “il problema”."