Gaststätte Im Landhaus

Dorfstr. 15, 24232 Schönkirchen, Holstein, Schoenkirchen, Germany

🛍 Pizza, Cafés, Fastfood, Mexikaner

5 💬 2 Avis

Téléphone: +494348344

Adresse: Dorfstr. 15, 24232 Schönkirchen, Holstein, Schoenkirchen, Germany

Ville: Schoenkirchen

Plats: 26

Avis: 2

"We celebrated there in 2013. Closed society. Was just top! !"

Menu - 26 options

Tous les prix sont des estimations.

maria maria

We celebrated there in 2013. Closed society. Was just top! !

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Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Fastfood Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

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Restaurant Rhodos

Restaurant Rhodos

Troppauer Straße 3, 24146, Kiel, Germany

Fisch • Fleisch • Getränke • Griechisch


"Madame was on tour this weekend with a friend, I had worked at our construction site and no desire to serve me in the evening. The originally controlled “Grieche im Schwentinepark” which I had rated very well a few years ago was unlit, the door closed. So I turned my companion and went to the B 76 direction Kiel, where I knew another Greek restaurant in the nearby district of Elmschenhagen. The “Rhodos” has existed for several years, is firmly rooted in the environment and is actually always well visited. Accordingly, the few parking spaces in front of the front door are almost always occupied, but I was lucky and found a free space right in front of the front door. After entering, I was greeted by a tresen force rather with restraint, but then a waiter came out of the background and greeted me kindly. To my question whether they had room for a person, he replied, “Of course!” and led me to a free table in the left guest room. While I left the coat, he already put the menu on the table and hastened further because the restaurant was well occupied. On the few free tables in the neighborhood I saw everywhere handwritten reservations with indication of people and times that it easier for the staff, of course, in times of great urges to accommodate more guests. The menu offers the usual standard, salads, a few fish dishes, fillets of pork and steaks from beef, as well as the famous grill specialities and the numerous mixed plates. Gyros with supplements of 11,50 € must be considered normal today, 13,00 € for two Souflaki (meat skewer) with the same supplements I feel a little sporty regarding. So I was glad to find the Hermes basement, with a spit, gyros and supplements for € 12.50. For this I ordered a Cola light, whereupon the question of big or small was right. “How big is it?” was answered with “0.4” and I gave my consent. The waiter disappeared to Tresen, but didn't come back two minutes later and served the drink. Just a short time later he came from the other direction, from the background of the guest room, and brought the additional salad he had before me with a “good appetite!”. In principle, the usual standard: white herbal salad (very well placed and tasted), carrot meal, a piece of tomatoes and cucumber. The usual suspects, Olive and Peperoni, were missing here. The whole was delivered with just a little vinegar oil dressing and quite delicious. Even before I had eaten the salad, the waiter came (this time again from the vault) and served the Hermes cellar. Also here the arrangement offered no surprise, the plate was very well filled with frits, tomato rice, gros and zziki on salad leaf. On the rough pieces lay the meat skewer, over there were many onions. The meat from the spear was well marinated, tender and juicy, with a good taste. The coarse pieces proved to be sharp-edged, but still juicy and not hard, even here the spices were good. The French french had obviously waited a few minutes in the bowl until they came to the plate, they were clearly no longer quite fresh, but simply good. In tomato rice the consistency was softer and more liquid than I otherwise know, but the taste was really good. Not least the Zaziki: Known from yoghurt and not from the cheaper quark, the garlic taste did not come through intrusively, but remained more in the background with food (but later even more urgent). Very delicious and fresh. The service was good, friendly and attentive tonight. The ambience has come in the years and could be the one or other refreshment, the cleanliness in the restaurant was good. In the end, a standard Greek profits from its large catchment area."