Gaststätte Grünling

The steak was juicy and tender, the portion was generous and the service was very friendly. A very nice restaurant

A little pearl of hospitality in Templin! Despite a small, unforeseen power outage in the evening, the service continued confidently with a nice saying! It was a successful evening for us thanks to the great service.

Das Essen war Lecker, die Preise für Essen und Getränke sind günstig im Vergleich zu anderen, ändert sich aber wahrscheinlich im nächsten Jahr. Ambiente urig aber altbacken. Die Herrentoilette war unbeheizt. Wir kommen wieder. Voir le carte

Wir haben dort zu Abend gegessen, Reservierung ist hier angebracht. Es ist eine rustikale kleine Gaststätte, der Service ist freundlich und schnell. Das wichtigste das Essen hat sehr gut geschmeckt und der Preis war mehr als angemessen. Ich kann die Gaststätte mehr als weiterempfehlen.

Wir waren als Familie mit 8 Personen dort, das Essen ist sehr gut. Aber der Service lässt zu wünschen übrig. Die Bedienung ist zwar freundlich, das ist aber auch alles, wir haben Sie nicht oft gesehen. Man musste zum Tresen um etwas nachzubestellen. Wir hätten gerne noch länger gesessen, aber man war an unserem Umsatz nicht interessiert.

This is another restaurant with gastronomy specialists who are super friendly and patient and know what they are doing with passion. The homely ambience creates a great atmosphere while eating. The food itself is very rich and, above all, fresh and tasty. Many greetings from the Hamburger who was born in Templin and spent his first years of life there. We'd love to come back Voir le carte

Outstanding restaurant! We had a very good meal here, and we were particularly impressed by the delicious mushroom sauce. A young, very hard-working waiter always gave us the feeling that we were welcome and valued as guests. It's extremely rare to meet such a good and friendly waiter these days, and his more experienced colleague was in no way inferior to him. We'd love to come back!

I went here spontaneously this evening i.e. without a reservation. Alone, however. The restaurant was full, but I still got a seat at my own table. It's a mystery to me how three employees can cook for, entertain and serve around 60 guests at the same time and still remain friendly and funny at the same time but that's it. The food for me zander was extremely tasty and really fresh. My special requests (mashed potatoes, side salad and bread for the herb butter) were fulfilled immediately. The dessert was also perfect. The bill was very cheap considering the taste and experience. It's nice that there are still restaurateurs who seem to love their job. I can only recommend eating here. I'd lov...

Update below: Be sure to reserve in advance, as it is usually always full or fully booked. Due to a misunderstanding we had the reservation for another day. Nevertheless, a table was organized for us. The service was super friendly and accommodating. It's nice to sit in the inner courtyard because it's covered in greenery. The disadvantage is that the smoking table is also here and we were sometimes filled with smoke, which was very unpleasant as a non-smoker. The food is good home cooking, in the upper third of the price segment. Solyanka was also available as a starter. This is highly recommended. Something was forgotten twice while eating, but it was then delivered later without having to... Voir le carte