Gaststätte Am Stadtturm

Dal Trullo

➤ Bahnhofstr. 78, 96231 Bad Staffelstein, Bavaria, Germany

Carte • Bier • Pasta • Mexikaner • Europäisch

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"Wir haben hier nach einem Aufenthalt in der Therme zu Abend gegessen. Muss voraus schicken, dass ich einige Jahre in Italien gelebt habe und somit vom italienischen Essen verwöhnt bin. Ich dachte, gut bei den heißen Temperaturen was leichtes. Als ich dann auf der Speisekarte Saltimbocca gelesen habe, habe ich mich gefreut. Nachdem ich b die Zutaten gelesen habe, hab ich davon Abstand genommen. Schließlich haben wir uns für den Chefsalat entschieden und anschließend eine Pizza. Der Chefsalat wäre besser gewesen wenn er mit Essig und Olivenöl angemacht wäre statt mit dem Fertigdressing.Von der Pizza tropfte das Öl, so dass wir sie nicht aufessen kinnten. Mi dispiace ma una volta e non di più"

Istanbul Pizza- Und Dönerhaus

➤ Angerstraße 16, 96231 Bad Staffelstein (Bad Staffelstein) , Bayern, Germany

Carte • Kebab • Pizza • Mexikaner • Vegetarier

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"hallo, who wants to save the introductory words and jump directly to the essential, can skip the Kursian written sentences. after more than three years of absenteeism, I will report again with the firm intention to be regularly active in the future. the last three years have been characterized by constant changes in the living and working place. I also started studying, which I hope have successfully completed the oral examination in thirteen days. I live on three places at the same time about 150 km away from each other and have constantly relocated. something stressful was all like that, although I had eaten my hobby in this time as well as in the years before, I lacked the time and also a little pleasure to give up my experiences. pity because there were many good restaurants. for perfection: the friend is no longer the same as three years ago. as I learned last week from my workman, I can work this year in the city of ingol, 200 km from the 1st august. I'm not really happy about it, because I was hoping for a more domestic work. Finally, I was guaranteed that I will work the next three years in a city of ingol, so that at least in terms of living and working space change finally rests. I have now decided this weekend to be accredited again. also to learn to press me for the final exam and from the nerve budget apartment search in ingolstadt. not so easy to find a suitable apartment within less weeks. with the idea of coming back to work, I had played for a long time and in the last few months also read the contributions quietly, wanted the realization of this thought, but actually some weeks back. so, enough of the pre-plänkel. to come back, there is only a somewhat more scarier evaluation of our birthday helper. where the tribal locomotive is perhaps somewhat exaggerated, because as often as my friend and not after me, it is only about quarterly. Today, however, this was again a day, and if it should be something from the dönermann, then exclusively from the istanbul pizza and dönerhaus. this place and I find it quite possible to call it so, it waits with a lot of different pizzas, pasta and salat next to various diner dishes and has about thirty seats for about two years in the angerstraße 16 in bad personalelstein. the being had come in the years before a few more mornings, and I hope that this isanbul can last long. I also think that it looks very good, as this was well visited in the place before our visit and I have heard nothing unconsistent. now for the culinary offer: today, as almost always, I took a dönerbox. the flesh comes from the bark. the dönerbox contains besides dönerfleisch and pommes actually tzatziki, which I always turn off. for that I always ask for a few rings that are on the top raw, which has never been a problem. the dönerbox costs 4.50 euro. really cheap especially compared to other dungeons in the environment or neighboring cities. there is a euro more expensive and especially the dönerbox in istanbul is always full to half filled with pommes and half filled with meat. in order to get the last strip of tinted meat into the box, the content has to be pressed down in the box with the fork of meat from the service. in other darkeners it is often experienced that the dönerbox is filled with content only up to two thirds. the taste is excellent. the meat tender and juicy, the pommes crispy at least until they are not yet distracted. These can of course not be avoided. pommes and meat behaves, which is compensated for by the use of the dönergewürzs scatterer, which comes into use before closing the lid. my friend has decided today for a farmer salad at the price of 6.50 euro. the salat consisted of iceberg sauce, tomato, taubse, feta cheese, black olive, peperoni, gurken slices and stripes of red paprika. as dressing chose my friend senfdressing, which was distributed lushly over the salat. my friend, the salad tasted good. she especially praised the intense taste of black olive. but it should have been a bit more feta cheese after her gusto. we used the slemmerblock today, so we only had to pay the more expensive bauernsalat. the other we took the diner and ate to house on the couch. this isanbul does not offer a delivery service (more on. Finally, it remains to say that we have also tested the lasagnen (7.50 euro and several pizzas (approximately 8 euro), everything was always very delicious and relatiw freshly prepared. in the lasagne, even the noodle plates for the mold were cut to the right and the sauce was freshly cooked (fresh meat in the pan roasted, etc.). this is all in our number one if we are ready to eat from the dark bud that we want to eat comfortably from the couch."

Gaststätte Zur Schönen Schnitterin

➤ Romansthal 1, 96231 Bad Staffelstein, Germany

Carte • Deutsch • Fleisch • Vegetarier • Mittagessen

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"Da wir in der benachbarten Pension Schöpke logierten, lag es nahe, am ersten Abend in die Schöne Schnitterin gleich nebenan einzukehren. Unter einem Traditionsgasthof dicht am Staffelberg stellt man sich ja eher etwas Uriges vor, die Innenausstattung in hellem Holz hat dagegen eher so einen 70iger Jahre Charme, Gemütlichkeit wollte da trotz des schönen Ausblicks leider nicht so recht aufkommen. Der junge Ausländer, der uns bediente, bekam keinen Ton raus und der Wirt war jetzt auch nicht so die Stimmungskanone. Die Spargelsuppe als Vorspeise war lecker, aber wer Rehkotelett für 20 Euro anbietet, sollte vielleicht vorher mal fragen, wie durchgebraten man das haben möchte und nicht einfach halbroh servieren. Rösti und Soße waren nichts Besonderes, der Beilagensalat fade und nichtssagend. Die Karte kam uns für die wohl doch eher begrenzten Fähigkeiten des Kochs sehr teuer vor, da haben wir in der Umgebung im weiteren Verlauf unseres Kurzurlaubs viel bessere Erfahrungen gemacht."

Ristorante-Pizzeria Bei Manu

➤ Bahnhofstraße 51, 96231, Bad Staffelstein, Germany

Carte • Pizza • Mexikaner • Vegetarier • Italienisch

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"Der Besuch bei Manu ist Pflicht. Sehr guter Italiener in Staffelstein. Trotz vollem Reservierungsbuch haben wir kurzfristig einen kleinen Tisch auf der Terrasse, direkt am Bach bekommen. Warum weint es Menschen, die sich über so einen kleinen kuscheligen Platz beschweren? Wir gehören nicht dazu und saßen gemütlich. Die Pizzen und der Salat waren wieder mal super. Die Mitarbeitenden freundlich, nett und zuvorkommend. Einfach ein gelungener Abend. Und danach ging es wieder in die Sauna. Bis zum nächsten Mal."

Pizzeria bei Manu

➤ Bahnhofstr. 51, 96231 Bad Staffelstein, Bavaria, Germany

Carte • Tee • Pizza • Pasta • Mexikaner

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"Hallo,Wir waren an einem Freitag Abend zu Besuch. Begrüßung viel sehr mau aus, erst nach Ansprache wurden wir wahr genommen und es wurde uns gesagt, dass Wir uns einen freien Tisch suchen dürfen. Preis / Leistung passt, allerdings kann man nirgendwo sehen, dass nur Bar Zahlung möglich ist. Sehr ärgerlich in einer Kurstadt. Auf Nachfrage nach einer Bank, wurde mir angeraten, die Straße hoch und rechts zu laufen. Leider war ich 35 Minuten unterwegs. Meine Freundin hat sich in der Zwischenzeit sehr gelangweilt:( Schade. Essen war okay, aber Service wird nicht groß geschrieben. Die Gebühr für die Kartenzahlung, kann man sich als Gastronom heutzutage locker leisten!"