Gasthof Seitz/ Thuisbrunner Elch-bräu/elch-whisky

Although the kitchen had open there was no food. Seats were there, staff was there, only kitchen staff missed. In my opinion, there is a clear discrepancy between reality and demand. Food: 1 Service: 1 Atmosphere: 4

25.07.2010 Very good beer, menu unfortunately half sold out, In the lower half of the beer garden Flying plague: about 30 flies on the table and around one, breadboard not okay, Limburger, Red and White Pressack, hammock, fat city sausage! Qualitatively inadequate.

Here are the best pepper carp of the region, which are watered in its own well. You always meet the previous owners, the Maicheret and the Hans. Despite the age of 90, the Maicheret is still there and helps with the Hans with his 86 years. Perfect all the time, always like to go. Kurt

Service Essen Gastraum/WC Unfortunately, someone else was always responsible for the table, who also had to be addressed, but it was also very well visited. Overall, more designed for mass. We found food on average. The whiskey is very tasty I would not eat again Food: 3 Service: 2 Atmosphere: 3

the gasthof sincez in thuisbrunn is always worth a visit. the service is friendly, the typical Franconian cuisine is very good and the spaces very cozy, but.... the beer is top class! pity you do not get elchbräu from this small brewery belonging to the gasthof in the north. I will definitely return there!

On 26.10.2013 we have forced the 5-Seidla-Steig with a small hiking group . The Gasthof Seitz was our first destination and the beer garden was well visited due to the good weather. The service was friendly and the bread time excellent. The quality of the beer varieties offered was so excellent that the next day we came back with the car to take some pigs home.

Unfortunately not recommended after a long trip and a prebook for 17 people for dinner we were initially very unfriendly reception. After our hike to the 5 Seidlerweg, this return of the mobility should be our daily destination with a cozy finish. Shortly after greeting, the host told us that we are not served as he had problems with the size of the group in the past, although he had already accepted the pre-book for the number of people three months before. I find this very shameful and not very favorable for the region, especially for the excellent 5 Seidlerweg.

Since 1924 the brewery inn was owned by the family Seitz. In 2002 he was then taken over by the child of the father Georg Kugler and his family. So there was the tradition of the village guest house continued and new innovative ideas were introduced. Of course, the pair of siblings Seitz continues to be active in the company, but there is more time for personal things. The Georg began to set up its own brewery with renovation and renovation work (beer cellar, beer garden, ancillary rooms) and the idea of modern aspects. In the year 2ßß7 it was then ready, the ELCH BRÄU was opened. Natural beer (piles, dark and bock) is produced. For sale there is beer in ironing bottles. In 2010 the Elch Brä...

After a hike we have arrived to strengthen the Brauereigasthof Seitz. The personal greeting of each individual guest ensures a well-being atmosphere at the beginning. The interior has been lovingly restored since the new opening in 2007. Although he's hanging in a corner, there's probably no guest around to notice a big moosehead hanging from the wall and pointing to the gifted Elchbräu. Elchbräu is not only savory and well-being, but also cheap: €1,90 inspires for 0.5l home brewed Helles! The food came to the table very quickly after the order. Those who now suspect that this circumstance could have a negative effect on quality are mistaken in this case. The food of Franconian specialties)...