Gasthaus Zur Linde - Menu

Nibelungenstraße 280, 64686 Reichenbach, Germany, Lautertal

🛍 Fisch, Deutsch, Getränke, Terrasse

4.5 💬 788 Avis
Gasthaus Zur Linde

Téléphone: +496254943355,+4962547156

Adresse: Nibelungenstraße 280, 64686 Reichenbach, Germany, Lautertal

Ville: Lautertal

Plats: 35

Avis: 788

Site Web: http://www.zurtraube-lautertal.de/

"in itself the portions as well as the price and service are quite good. because the restaurant is located directly on the main street and near the rock sea, it is also often well visited. b. in the frame of the kerb or also at em wm. while corona has changed the whole thing. often the organization of the order, the production and the collection of the courts seems uncoordinated and confused. the portions are extremely fragmented, the quality of the food has also suffered a bit and the prices remain."

Neil Neil

Good bourgeois gastronomyFood drinks: Good food

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Avis

Julia
Julia

super service, salat very fresh and beautiful atmosphere!


Eloy
Eloy

Netter Service, rustic ambience, great food at a reasonable price Service: 5 Location: 4


Karoline
Karoline

The room is super cozy, clean and with a beautiful bathroom. Rooms: 5 Service: 5 Location: 5


Gabriella
Gabriella

hospitable, suuuper menu,humane prices, very nice location with beer garden) centrally located in the center.


Heather
Heather

We had a nice newly renovated room. Dinner was very delicious and really hot. Nice host with friendly service staff.


Milvydas
Milvydas

Guest house is absolutely not beautiful from the outside, but renovated inside. Breakfast could be better. Rooms: 4 Service: 4 Location: 3


Jana
Jana

We celebrated our wedding in September in the large hall of grapes. Thanks to the incredibly large, friendly and attentive team and the very delicious food, this feast and thus our day just PERFECT!!! Service: 5 Location: 5.


Juanita
Juanita

The inn was a small time trip to the past, it was so cozy there and the staff very friendly and accommodating. The food was madness, good bourgeois dishes that were very tasty and also super dressed. I wasn't the last time. Prices are human service: 5 Location: 5


Edward
Edward

in itself the portions as well as the price and service are quite good. because the restaurant is located directly on the main street and near the rock sea, it is also often well visited. b. in the frame of the kerb or also at em wm. while corona has changed the whole thing. often the organization of the order, the production and the collection of the courts seems uncoordinated and confused. the portions are extremely fragmented, the quality of the food has also suffered a bit and the prices remain.

Catégories

  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Getränke Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!
  • Terrasse Dînez en plein air sur notre magnifique terrasse, où vous pourrez savourer un délicieux repas au milieu de vues à couper le souffle et d'une brise rafraîchissante. Parfait pour un déjeuner relaxant ou un dîner romantique sous les étoiles.

Commodités

  • Terrasse
  • Wegbringen
  • Biergarten
  • Sitzplätze Im Freien

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Zum Schorsch

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"On my birthday it was a coincidence that I could spend a sunny day in the Odenwald and make a 5 hour hike around Fürth. At the same time, on a recommendation from a friend, I decided to return to the “Schorsch”. Not only the sunny weather, but also the fact that birthday skiers get a free meal in the “Schorsch”, moved me to make a stop here. One day before, I announced my arrival by phone and explained that although I am an individual, I have a large group of hikers with whom I would like to return to this restaurant at a later time. I was not told that this was a problem. Obviously, that was a misunderstanding. When I entered the restaurant, I was initially very impressed by the cozy ambience. Hundreds of watches of different design lined the walls. It was also very delicious and the tables were 2/3. I was looking for a single table. I wish I could report better, but unfortunately I was treated extremely unfriendly by the operation when I said I had a birthday. “Well, that’s not the case, because they are alone. This is only when you make her celebration here” I was told in a burschikosem sound. This would also stand in the map and on the Internet. My remark that I would have clarified my solo commemoration by phone during the day was also a little understanding. She went to the kitchen to settle the thing and then came back. In the meantime, I got the chess roast in my face, as I came before the other guests who were present with a begging arm. I could not have imagined such a humiliating treatment on my 40th birthday in my dream. Sadly, I was granted to take the food free of charge, “but not the drinks” then said it in just as unfriendly tone. I suppressed my impulse to grab and go the bag, and instead decided to eat a rag steak. Finally, during my 5 hour walk I was so excited about the restaurant and the hunger was noticeable. In the map I could find two comments regarding birthday skiers. Once, “Birth Day” was actually the speech, with no word the guests were mentioned (e.g., you could think about it). Another time there was only “if you eat with us on their birthday, then ...” For an hour, until the payment of the beverage bill, I felt more tolerated than welcome and sneaked down the food relatively quickly. I also dispensed with another drink as my appetite had passed away. Two days later, I called again to the restaurant to report to the chief with whom I had already led the first phone call about the unfriendly treatment. In a quiet tone, I started my story – it should not be a complaint, rather a clarification – but I was interrupted quite burschikos, “You don’t have to come back with their hiking friends” it was then – and the listener was set up. Why was this just not told me to be honest about my first call? I would have liked to save this experience. The Rumpsteak, by the way, was just right and tasted as I empty the plate. The onions were not crispy roasted, but very soft, almost like Kraut, but also quite delicious. But I was like in trance, and a sense of pleasure could not arise. The fact that buses full of tourists visit this place every day has obviously made the staff so blunt that no warm or sensitive treatment of guests is possible. This clearly focuses on commerce. Or was it just the “rough Odenwälder Mentalität”? But I experienced it in the Odenwald – thank God – mostly differently. I will certainly not return, let alone recommend the restaurant, and if it is still so often on our hiking trail."