Gasthaus Rockenstube

Flurstr. 3 91781 Weißenburg, Treuchtlingen, Germany

🛍 Deutsch, Mittagessen, Heimeliger Stil, Regionale Internationale Spezialitäten

4 💬 1 Avis
Gasthaus Rockenstube

Téléphone: +4991416456

Adresse: Flurstr. 3 91781 Weißenburg, Treuchtlingen, Germany

Ville: Treuchtlingen

Plats: 35

Avis: 1

Site Web: http://www.rockenstube.de/

"is always worth a return, evocative Franconian cuisine, especially the homemade old-fashioned French sausages and the slaughter shell. I would also like to highlight the hall of the rockenstube, which we celebrated our high time there. very nicely done everything, our food wishes would be fully fulfilled. at this place thanks to the chef and his team."

Hugo Hugo

is always worth a return, evocative Franconian cuisine, especially the homemade old-fashioned French sausages and the slaughter shell. I would also like to highlight the hall of the rockenstube, which we celebrated our high time there. very nicely done everything, our food wishes would be fully fulfilled. at this place thanks to the chef and his team.

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Catégories

  • Deutsch Savourez des plats copieux et traditionnels d'Allemagne, mettant en vedette des saucisses, des schnitzels et des accompagnements réconfortants comme la choucroute et la salade de pommes de terre, élaborés avec des saveurs authentiques et un riche patrimoine culinaire.
  • Mittagessen Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi.
  • Heimeliger Stil
  • Regionale Internationale Spezialitäten Découvrez une gamme diversifiée de spécialités régionales internationales, des plats asiatiques savoureux aux classiques européens savoureux, offrant un aperçu des traditions culinaires authentiques du monde entier.

Commodités

  • Mastercard
  • Visa-karte
  • Reservierung
  • Kartenzahlung

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"Yesterday a few friends of me and I were together in the inn to the sun to make us kulinarally pampered. For me, it was a new visit, as I had been a guest in the sun several times or as a visitor of a cooking class and I was therefore very pleased to be able to meet my friends, who were never here for dinner, in my home town. We all enjoyed both starter and main meal and three of us also chose a dessert. With all the parties involved, all the courses were so excellent that a friend who usually stands on pizza or fast food immediately noticed that we come back here again. The service is always very positive in the sun. Always friendly, forward-looking and extremely on Zack; on the one hand, one never sits in front of an empty glass, but on the other hand feels neither observed, nor wasted and has always a friendly and competent contact person in case of any wishes or questions. Although I'm not a gourmet guru or praised restaurant critic, I still think the quality of the food can be weighed in proportion to price and believe good conscience to be able to say that even in the larger area around Pappenheim there is no restaurant that offers such high quality at such fair prices. All in all, therefore, it is only for me to wish the young operators of the Hotel-Gasthof to the sun, also with regard to the great reconstruction, a great deal of success. On the one hand, since such young people, who devote themselves so ambitiously and passionately to their vocation, must be more than just a deserved success. And on the other hand, as the sun, I think, is also an enrichment for the city of Pappenheim."