Gasthaus Meilenstein

The food is very good, the staff is young, helpful, polite and always has a smile on the lips

Very delicious food in a cozy atmosphere. Service was very friendly Food: 5 Service: 4 atmosphere: 4

friendly attentive non-exaggerated service rich food card for everyone something to find price performance ratio is also highly recommended also the cocktail bar and the billard tables are happy to come back

Group of 40 challenging Italian friends looking for excellent cuisine We have satisfied our palate with an excellent and rich cuisine, all served with kindness, professionalism, friendliness and cleanliness. Absolutely recommended

I have often eaten badly in my life. but I've never been accused. a wokpfanne that was refined from rice with maggi spice and rosen mushroom ravioli that were glued under a mountain of baked lobes and a burned strip of leafy hidden. only cruel! and for this a juicy price!

Today we were at the family celebration with about 20 people in the milestone. After early booking and in consultation with the owner regarding the food, everything worked super frictionlessly. Everyone was thrilled, food was very good, the service top. Very friendly staff. Price performance, as well as portion size very good. Always happy.

We started with a mojito, the worst one I have ever drunken ! The food had no taste, the chips were as hard as wood and brown, overcooked. The flammenkuch didn't look like handmade. Let's finish with the desert, waiting nearly 20 Minutes for a strudel with absolutely no taste, without any sugar and uncooked. The presentation of the desert was really nice, honestly. Please don't waste your money there ! Ps : you have to pay for ketchup and mayonnaise, ridiculous...

We are here because the nearby hotel restaurant was closed. It was the most enjoyable experience from the moment we walked through the door. Friendly heartfelt greeting from a young man called Mehmet (it transpired he is the son of the owner) and his attention to our needs was expemplary. We felt at home straight away and the food and service which followed was exceptional. We shared starters of pardon peppers and bocquerones which could easily have been served to us in Spain they were so good and plentiful. Our main courses original veal schnitzel Wiener style and a Flammekuchen tasted wonderful . The salad garnishes were fresh and well presented and the potato gratin beilage with the schni...

yesterday late in the morning we came to this restaurant, which made a good impression on the first sight. we were on a holiday home trip, but hadn't had breakfast yet. because the breakfast was slightly exceeded just before 11 o'clock I asked for a breakfast and got the very snippy answer that there would be no more breakfast. I tried to explain 2 or 3 times that a 'builder breakfast' is not a 'old piece' in the usual sense, but a dish served almost everywhere at any time of day. but they did not listen to them at all, but only repeated that there was no breakfast. after some time we ordered each one a 'flame cake italian'. The two dishes that were brought to us looked very 'machine' create...