G - Carte

Shanes Kitchen is a truly worthy successor of Holger Stromberg's G! There is no card, but only 3-8 passages of overashmenue. With or without wine tasting. The price is up (we have a 5course menu per person incl. Water and aperetiv € 110 paid) however appropriate to quality. The ambience is beautiful though no longer as harmonious as in the G. The service is competent but partly very easy. The dishes were out and wonderful in taste. However, they could have been a bit warmer. These were also a few constructive criticisms. I still spend 5* as there are too few restaurants of this kind in Munich!

We were at Shane some time ago, as mentioned other places, parking is not there. We enjoyed the entrance area with bar and lounge and aquarium. We found the place as a whole well, but the furnishings, music, pictures are not our taste. For me, GastroSeele is missing as well as the unprecedented young, very friendly, but obviously inexperienced and passionate servicemen. Advice on wine was unfortunately quite good. Unfortunately, the lightness and courageous concept cannot be transported. The food is certainly good, but I found more professionalism and coordination for this price elsewhere. For less money, I've eaten better and eaten more beautifully and don't get a ticket.

Shane’s Restaurant is one of my absolute favorites in Munich. The kitchen brings excellent, ingenious creations to the dish that never seem excessively playful, but always put the products at the center of attention. At Shane there is no standard card, more precisely, there is no card, but a daily surprise menu that can be extended from four to eight courses. Of course, attention is paid to allergies and intolerances. I would like to mention the wonderful, homemade potato bread to the appetizers and Amuse Bouches. The wine lists many fine droplets, but at very proud prices. We have always taken the wine tasting into the menu and have been very good. The service is professionally friendly and... Voir le carte

It was a highlight again. With these words you can best describe the visit to this restaurant. We started in the lounge with an aperitive from the daily selection recommended by the friendly service. Tastefully really exciting mango basil vodka. Then we went to our table in the restaurant. We chose the 4 course menu. First the greeting came from the kitchen and of course Shane 's delicious potato bread. The individual corridors were also really anger! Every one of them is a sensation, but the main course with the pastinaken puree has broken my tongue. How did he do that, I've never eaten a puree that tasted so intensely after pastinake and this consistency, just a dream. Well, and then the d...

Let's start with the positive: The concept as such is great, the place is beautiful, you can sit inside like outside beautiful and the food is really delicious. We bothered for one of the services. There is a pseudo-friendship all over the place that does not come out of the heart. They smile if at all because it belongs, but it was. If critics, they react unprofessional “Aha...” or optional “I say the kitchen” and without excuses, while at the reception you still get the coat, you are not even for visiting when you return, and you do not want a beautiful evening. And we were there with friends who were known there and recommended the place.... When eating, you can choose between 4 and 8 cou...