Fuchsbau Marko Dokic

Buerer Straße 40, 45768 Marl, Westfalen, Germany

🛍 Getränke, International

3.5 💬 4 Avis

Téléphone: +49236571703

Adresse: Buerer Straße 40, 45768 Marl, Westfalen, Germany

Ville: Marl

Menu Plats: 35

Avis: 4

Site Web: http://www.fuchsbau-polsum.com

"Christmas dinner is top, very large portions I find it especially on the plates for 2 people, but also here it did not remain calm from the hectic for Christmas, but this was always in the gastronomy. Otherwise everything was good and drinks are also available in 0.5l very good and very friendly staff."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

User User

Very good service. The food is great. We like to come back.

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Avis

User
User

We like it. fuchsbau is in good way. a visit is definitely worth it.


User
User

The fox building is as far as I can remember. You really ate well here. Unfortunately, the dishes are now only on average. There are hardly any taste highlights here. Everything tastes fade and boring.


User
User

Christmas dinner is top, very large portions I find it especially on the plates for 2 people, but also here it did not remain calm from the hectic for Christmas, but this was always in the gastronomy. Otherwise everything was good and drinks are also available in 0.5l very good and very friendly staff. Voir le carte

Catégories

  • Getränke Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!
  • International Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier. Voir le carte

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"Last week I was with my colleagues at mutter hurter in Oer-Erkenschwick. four of us had carving. a colleague and I have decided to go for the day dish schnitzel with pfifferlingen. the other two took the pfefferschnitzel. in my eyes the pfifferlings were sandy, I bite on sand grains again and again, and the carving had an unpleasant taste. probably a flavor transfer in the same fat when roasted by something else being cooked beforehand. my colleague with the pfeffersteak had a similar problem. his flesh was tough and also tasted unpleasant and that was not on the pfeffer sauce. he said, "That was a finished carving from the pack." the other two colleagues had no objections, even the colleague with the pfifferling schnitzel had nothing to complain about. Thus, the quality is not consistently good or consistently poor. at pfifferlingen you can see a good kitchen. Usually you know that there is a small salad set at the carving, that was not the case here. in no carving is salat. another colleague had brains and he said it was excellent. it also looked very good what he had on the teller. two other colleagues had burgers and they were also satisfied. either we had two just bad or an azubi prepared our dishes. the spare ribs standing on the map were already out, although we were there in the week and not at the weekend. When we were cleared, we were not asked if it had tasted us. But it does not seem to be a question of how I got along the side table."