China Fu Guifang Gmbh

Schulstraße 12, 70173 Stuttgart, Germany

🛍 Chinesisch

3.8 💬 102 Avis
China Fu Guifang Gmbh

Téléphone: +4971112047918

Adresse: Schulstraße 12, 70173 Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 102

Site Web: http://fuguifang.de/

"On a dit à la première impression de s'asseoir dans un coin, on a demandé à être assis à une autre table et le propriétaire a dit "asseyez-vous ici" et a roulé des yeux en se retournant."

Björn Björn

Very authentic Chinese food. By far the best hot pot in town.

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Avis

KC
KC

Grabbed dinner here after learning that the Korean restaurant I wanted to go to was closed (something to keep in mind when eating out here). I was...


Harald
Harald

I wanted to like the restaurant but the food is just not good. I shared with the owner my thoughts of the food. she says since not a lot of Chinese are here...


Mose
Mose

En tant que voyageur chinois, en Allemagne, manger une telle cuisine chinoise authentique est trop chanceux, mais le prix n'est pas médiocre, les gens ont mangé


Roberto
Roberto

J'ai attrapé le dîner ici après avoir appris que le restaurant coréen dans lequel je voulais aller était fermé, quelque chose à garder à l'esprit lorsque vous mangiez ici. J'étais..


Jessica
Jessica

On a dit à la première impression de s'asseoir dans un coin, on a demandé à être assis à une autre table et le propriétaire a dit "asseyez-vous ici" et a roulé des yeux en se retournant.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Chinesisch Savourez les saveurs riches et authentiques de la Chine avec notre sélection de plats emblématiques. Des sautés savoureux aux délicieux dim sum, chaque création capture l'essence de la cuisine chinoise traditionnelle, ravissant vos papilles à chaque bouchée.

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Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."