Frigus - Carte

Great solution for any solution from simple coffee to a pizza throw. Friendly, local ordained staff at honest prices. Good to the staff!

Bravi guys ... great choice the change cook !!! Great buffet and varied... Surely to recommend compared to the usual buffets in the area.

the room is perfect for both breakfast (with a wide assortment of sweets and salty) and for lunch break! Abundant dishes and super recommended carbonara! friendly staff Voir le carte

Rainy day 14 hours in search of a place for lunch we find this restaurant. Nice friendly staff and good food. Fantastic gray spaghetti. Good value for money. Great stop!

New local, recommended for both aperitifs (proven previously) and for dinner (proven in week, through the fork). Plentiful portions (very good food, as well as pork cut) and low prices. Staff friendly

A bar where you can do anything to eat, drink simply buy good bread. In addition to this the thing that struck me most is the space made available to customers who can safely respect distances in this period where respecting distances is fundamental. Try it. Voir le carte

I was in this place about a month ago and I avoided leaving a negative review. I went back with friends to dinner and I have to say that I believed again! We ate very well... excellent carbonara!! (From the kitchen to view I noticed that the cook has changed, good choice) I will definitely return for the aperitif!

I often come to qst bar both for the aperitif, and after the change of the beautiful aperitif cook with good raw materials, also for after dinner and perfect you see the games selection of wines and beers very vaste a choice also of craft beers, overall good, the service is very friendly do 5 stars because they can improve but you see the engagement and the desire

My boyfriend and I were in this place, where we ordered a mixed cutter and a first, butter ravioli and sage. Next to our table there was a couple who had to leave the room because of health problems (external to the local) with pasta dishes filled and just cooked. We saw the waitress come back to the kitchen with those “unused” dishes and lash with the “cuochi”. I would say that the photo speaks on its own: burnt ravioli, sticky and dried, as they were heated in the pan. Whoo! Voir le carte