Friesen Deel - Carte

Hafenstrasse 9, Büsum I-25761, Deutschland, Buesum, Germany

🛍 Cafés, Kebab, Vegetarisch, Mexikanisch

3.7 💬 154 Avis

Téléphone: +4949048343656,+494834984893,+4948343656

Adresse: Hafenstrasse 9, Büsum I-25761, Deutschland, Buesum, Germany

Ville: Buesum

Menu Plats: 31

Avis: 154

Site Web: http://www.friesen-deel.de/

"After I went to the harbour with my dog, I got hungry. For the restaurants that were right at the port, I could not be excited so that I was removed from the port and went to the port road. The offers on the boards that were set up in front of the restaurant “friesen Deel” told me so that I entered the restaurant in a very determined way. I enjoyed the decor very, cozy and beautifully decorated. I was looking for a nice place. Immediately came the friendly service, brought me the card, and my dog a bowl of water. The offer in the menu impressed me. Although delicious meat dishes were offered on the map, I decided to fish. In addition to the food on the menu there is always a cheap daily dish with subsequent dessert. I ordered a Friesen Deel plate. When the dish was served, the water ran into my mouth. All beautiful and appealing, the look was bribe. The food tasted, you can only say it best. The matjes were very good in taste, the delicious sauce gave the fish the last peep. The crabs, just great. No question that the salad and the roast potatoes tasted very well. The cook, Mr. Holger Heß, also known by the NDR, cooks with a lot of love and commitment. I recommend the restaurant to every Büsum visitor. Yesterday I had dinner there with my visit and was thrilled again how my visit was. What I particularly liked was this a sign with the following inscription on 2 window panes, see photo venerable guests, with us in the house dogs. Yesterday I had absolutely no desire to swing the cooking spoon again as an individual. After I had chosen correctly in my eyes, I went through the pedestrian zone and the port area with my dear four-legged friend. In the pedestrian zong I enjoyed a coffee in the sun, but since we had two already walked in the fresh air, I was hungry and my dog was thirsty. I decided that our needs are still in Friesen Deel, which I did not regret. Holger, the chef, had delicious cabbage dishes to choose from. There were Grandmas Kohlsuppe, Kohlpudding and Kohl-Roar. As a freshly baked grandmother I didn't want to eat the cabbage soup, not the cabbage pudding, but the cabbage routine had done it to me. I can only express a strong praise to the chef, who is known beyond the boundaries of the Dithmarschen. It tasted great again. preparation was a poem; it was true. Quite seasoned, the filling of the Roulade was not too strong and the sauce was also very delicious. Not only that it protects me, no Holger has more fans because I'm just in the 2nd lot."

User User

For us the best restaurant in Büsum, service super beautiful and fast, the boss even cooks with a lot of love what you also taste. Price line only class. Best regards from Unterfranken

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Avis

User
User

We were in Büsum for a few years and were looking for a cozy place. We took the appealing map of the Friesen Deel for the occasion. We did not regret it, very cozy furnishings, nice staff, an excellent kitchen and all at acceptable prices. We returned twice and it was always great. We'll be back.


User
User

In this small restaurant you are very kindly welcomed and served by the service. The menu is very clear and offers not only 08 15 dishes, as in the rest of Büsum. The kitchen is lovingly arranged and spoils the palate. Even when my favorite laboratory was sold out, the boss promised me to cook for the next day. It was amazing. Thank you and I'm back. The short distance from the bottle mile is worth it.


User
User

After I went to the harbour with my dog, I got hungry. For the restaurants that were right at the port, I could not be excited so that I was removed from the port and went to the port road. The offers on the boards that were set up in front of the restaurant “friesen Deel” told me so that I entered the restaurant in a very determined way. I enjoyed the decor very, cozy and beautifully decorated. I was looking for a nice place. Immediately came the friendly service, brought me the card, and my dog a bowl of water. The offer in the menu impressed me. Although delicious meat dishes were offered on the map, I decided to fish. In addition to the food on the menu there is always a cheap daily dish... Voir le carte

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux. Voir le carte
  • Vegetarisch Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Mexikanisch Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

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"Finally it went back to the high north. Our first culinary goal should actually be Büsums No. 1 the Barkasse, but unfortunately everything was fully booked here, so I was briefly re-disposed and I had a day before to book a table for 3 people in the sturdy steakhouse. This restaurant has been on our To Do list for a long time, very pleased with my two meat-loving roommates. The male voice at the other end let me know: We'd still have something, 17.30 h, 18.30 h or 19.30 h... . Clear North German announcement. I decide for the last time. We are very punctual, are very kindly welcomed and pointed out to be two minutes too early, our table is being cleaned and we can take a short time later. A very friendly young waiter will immediately send us the menus and ask for our drinks, but we would like to inform you in advance about the offer. In the end, it should be a Fritz Kola 0.2 l to €2.30, a Pils 0.5 l with coast supplement to €4.10, and an Aperol Sprizz 0.2 l to €4, at the same time we order garlic baguette with Knobi Dip. After a pleasant waiting period, the drinks are brought at the best temperature and we put our food on order: Pepper hip steak (medium) approx. 200 g seasoned with colorful Schrotpfeffer, barbecue butter, oven potato with Sour Cream and salad variation to 16.50 € Entrecôte (medium) approx. 300 g, grilled butter, soothed vegetables and rosemary salads at 24,50 € my special request, roasted potatoes and mixed salad instead of vegetables and rosemary salads, will be accepted beef steakburger with grilled beef steak steak ca. 150 g, crispy wheat bread, leaf salad, tomato, spice cucumber and steakhouse pommes are available at €12.50: Remoulade, Knobi Dip, steakhouse sauce, coctail sauce, honey mustard sauce and BBQ Dip, Junior decides for the latter (the burger can also plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese. 0.90 € and plus grilled bacon plus plus plus 1,20 € ordered) In the beautifully opened menu, the young owner pair presents itself, there is also a one-hander with two daily recommendations, a pastinaken soup and another steak dish. The online menu is not quite up-to-date and should be revised, could be interesting for some Pulled Pork lovers. The restaurant is very well visited, even in front of the house almost all tables are occupied, so we shorten the somewhat longer waiting period with the garlic baguette and I order a glass of Rosé Bodega Vinas Del Vero Somontano 0.2 l to reasonably customer-friendly calculated 4.90 €. The wine is great, mild and beautifully fruity with very subtle residual sweets, the two warm baguette halves are generously painted with garlic butter, the dip is slightly sweet but quite fit, I guess here a better convenience product. In the meantime, we are asked who gets the hip steak and my husband is presented with a long-sleeved spoon for the oven potato. Unfortunately, my entrecôte is served with the original supplements, for this my husband does not receive oven potatoes but my roast potatoes. We leave it, however, after almost 8 hours drive without a culinary stop, we are quite hungry, our meat is still in the acceptable range with almost medium well. The vegetables, Zuccini, Paprika, whole cherry tomatoes and red onions, are still bite-resistant and well-flavoured, the small potatoes with a bowl and very subtle rosemary accompaniment are cooked to the point, the grill butter probably tasted with some Café de Paris. Altogether for me something too spicy, salt and pepper mill do good services here. My husband is not quite satisfied with the meat quality, hip steak is in my opinion really good luck, for that my/his roast potatoes are fried and good spicy. Our side salads (leaf salad, tomato, cucumber, corn, radish and red onions) are made with very little taste-neutral dressing. The burger is supplied as a kit, the wheat bread is covered with a small cut hip steak (medium well), besides salad, tomato, spice cucumber, red onions and a small glass bowl with BBQ dip. I'm making a burger that wouldn't be my thing if I had to eat something like that, the meat is a bit tough and Junior's chewing muscles are well stressed. Well, young, you'd have heard better about mothers and chosen something from the separate children's card. The pumice in the rough cut are crispy, the BBQ sauce is slightly smokey, tastefully ok but certainly not homemade. All in all, I come to good 3 stars for dinner. I have the impression that the very young owners are very striving, learning and thus also capable of learning, so you are always on the right path, no There are constantly new Touris mentality that you can find elsewhere in Büsum. The head of the house repeatedly expresses his regrets about the interchanged supplements, the kitchen performance will have to work on something else. This Friday of the long weekend, the shop is just one year after the opening, so it is quite possible that we have caught a very unfavorable time. We have experienced the service as extremely friendly and very accommodating, always present, over eye contact were short-term further beverage orders easily possible, we felt welcome and despite small breakdowns I can give with good conscience 4 stars for service. The restaurant is located in the Büsumer pedestrian area, more precisely in a smaller side street. The good old stunner welcomes guests in full length in front of the entrance door. The decor is typical maritim and not too rustic for my taste. The colour bordeaux dominates here and finds itself, for example, in the artificial leather chairs, table runners and the clothing of the service personnel. In the open kitchen the lady of the house works very well maintained and clean, only one of the two table runners is a little dirty. We didn't pick up the toilets. Star distribution: Essen 3 Service 4 Ambiente 4 Cleanliness 4 PLV 4 supplement 26.11.2014 The online menu has now been updated, very nice, a website needs to be maintained."