Fraschetteria Ai Tre Archi

very nice and nice location. very kind staff. try the fixed menu, and I must say that I was very satisfied. the appetizers on the stick are really delicious. to try

extraordinary place for goodness, courtesy and professionalism, the dishes offered are definitely above the average, abundant and very good.compliments to the whole staff, I recommend the reservation.

appetizers (the famous stendino of meats and cheeses), first and second, all simply delicious and wonderful. nice location and staff available. a tip, however: you have to go to an empty belly, you don't have to eat, so you can manage to eat everything.

I went with friends and it's a show the place, very addictive. starts with some really good starters and details served on a miniature rod, continue with 2 first ones to scta between the 5 available and then with various seconds. all u can eat. the price is high but very honest for what you eat, both of quality and quantity. highly recommended.

Antipasto prepared hours before and certainly not quality. The sliced in the other dishes, including fries and meatballs that were cold The first tried were discreet but too greasy and fat. Sorbetto served in the glass of paper and coffee served cold in a fake moka, probably prepared hours before and held in Tiepido. Covered, water, coffee not included in the price... at the end without wine you do not spend less than 36/37€ per person Not to be repeated

40 minutes to get to this fragmentary and what to say? The best All you can eat in Rome! It is worth all the miles and the money spent! I ate other times in the center of Rome with this formula, but this is the first time I ate QUALITY food! With my friends, we literally broke into charcoal and cacio and pepper very delicious and creamy! We did and remade the bis on so many things, so that the owner ironing told us that to know that we would eat so much he wouldn't even let us sit. The place is very welcoming and gives the impression of feeling at home. Surely we will return!

excellent quality food, if you go to break it you should pay 29€ fixed menu! (excluding drinks). if you go to a couple or family to eat normal then the à la carte menu is recommended. prices of some high things for the type of local, the wine of the house 12€ seems excessive, moreover if you have a child, as in our case, (of 2 years) it is necessary for force to order a meal out of the menu for him even if you do not eat it, this unwelcome imposition, the waitress recommended a dish of pasta sauce, (immangiabile), arrived after 2 minutes from the order and paid well 8€. regarding the fixed menu, nothing to say appetizers, first and all very good meat, sorbet a little ridiculous in the cup of...

we stayed at lunch Sunday 29 May for a friend's birthday and we were fine. I want to start by saying that the place is furnished, in my opinion, beautifully, both inside and outside and you breathe a great atmosphere. we chose to have lunch outside, a cool choice, according to me with a wonderful sunny day was more enjoyable to eat outside. As for food, we started with the appetizer of sliced, cheese, fried, sausages, sauce beans and tripe brought on a mini stendino, brilliant and nice idea. as first we took carbonara and amatriciana and then three swords of beef, chicken and sausage after which sorbetto with lemon. we arrived at desserts, I love them especially and when I go to a restaurant...

I went to this typical Roman tavern to celebrate my friend's birthday. we were a group of ten and they set us up in the outdoor veranda, closed and heated in winter. The place is really characteristic, representing the full style of Roman osteries, with the stendini and the cloths stretched in the air. in fact, the appetizers are also lying, certainly the strong dish of the house: served on a stick,I recommend everyone to prepare the stomach for one of the most delicious eaters you will find nearby. the appetizer is rich in meats, cheeses, tripe, fried, chickpeas, beans and those who put it more; a real deliciousness and a triumph of flavors of our table. first you will be brought two huge p...