Food Service Speed - Carte

50676, Köln, Germany

🛍 Essen, Fast Food, Lieferdienste, Veranstaltungsdienste

Adresse: 50676, Köln, Germany

Ville: Köln

Menu Plats: 35

Avis: 0

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Salades

Indien

Escalope

Spécialités D'agneau

Poulet

Cassolettes

Dessert

Végétarien

Speed Spécialités

Plats Principaux

Spécialités De Midi - Plats Vietnamiens

Seafood*

Gyros

Plats Végétariens

Plats D'agneau Indiens

Parade De Salades

Spécialités Végétariennes

Poulet Indien

Cassolettes De Pommes De Terre

Indien - Poulet Spécialités

Plats D'agneau Et De Mouton

Salads

Plats De Volaille - Normal

Gnocchi

Non Classé

Adresse

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Catégories

  • Essen Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles. Voir le carte
  • Lieferdienste Savourez nos délicieux plats livrés directement à votre porte ! Rapide, pratique et rempli des saveurs que vous aimez. Commandez dès maintenant et dégustez votre repas dans le confort de votre maison ou bureau.
  • Veranstaltungsdienste Nos services événementiels offrent des menus personnalisés, un service traiteur exceptionnel et du personnel professionnel pour rendre vos occasions spéciales inoubliables. Permettez-nous de transformer votre événement en une expérience culinaire délicieuse.

Commodités

  • Lieferung

Restaurants similaires

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carte • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."