Feel Ling - Carte

c'est l'un des meilleurs resto cantonais de paris !

Recommended by France Inter (F-R-G), simply delicious. The starters are a treat and the grilled lobster, and the octopus... and the bok choy... Go there with your eyes closed!

I have been going to Feel Ling for a long time but yesterday at dinner, the chef Sophie once again showed the extent of her talent. Don’t forget to order the shrimp Cheung Fun! Voir le carte

Delicious Cantonese cuisine, prepared with great finesse. The service is very pleasant. We will come back to taste the rest of the menu. Very good Cheung Fun, Siu Mai and Claypot.

Nous étions dans ce restaurant plusieurs fois et nous l'aimions. Cette fois, la qualité des aliments n'était pas la même. Les plats manquaient de goût et la qualité des ingrédients n'était pas excellente.

We were excited to have dinner at this restaurant. And we wanted to love it…. But instead we walked away both feeling like it was absolutely basic. There was nothing special about the dishes that were high priced and bland. Sadly we would never go back! Voir le carte

bonne adresse, les plats sont un service très bon et efficace. Nous avons pris les raviolis avec des crevettes qui étaient excellentes, puis le plat du fermier de poulet et le porc laqué (français et ibérique) très bon aussi. Bien que les taux soient un peu trop élevés, entre 20 et 25€ le plat de viande sans accompagnement.

A small restaurant that transported me very far with a wave of my wand!!!! The dim sum are stunning, the stuffing is full of flavor, the dough is super soft. A delight. The Pak choi cabbage is served with a very delicious juice and accompanied by a duo of pork, the match is perfect for me. Congratulations to the Feel Ling team

Just a short walk from the Etoile Arc de Triomphe in the quiet 16th arrondisement, Cheffe Sophie Ya's newly smartly redecorated restaurant is worth reserving on busy nights as it is often full. On the quieter Tuesday evening with a smaller crowd, Sophie turned on her warm welcome, and culinary mastery to produce an unforgettable meal. All her food is made in house same day. The result is a fresh delightful taste that began with chicken mushroom dumplings cooked to perfection with just the right accompanying sauce. Following was for me a tender roasted pork lacqué, and for my spouse, sea bass fresh and succulent. Each served as a work of art that invited admiration and then tasting. Portions... Voir le carte