Fast Food 4 U - Menu

Hauptstr. 57, 70563, Stuttgart, Germany

🛍 Pizza, Irisch, Getränke, Amerikanisch

4.2 💬 42 Avis
Fast Food 4 U

Téléphone: +4971193321672

Adresse: Hauptstr. 57, 70563, Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 42

Site Web: https://www.theauldrogue.com/

"We have been here multiple times for dinner and to have drinks. It is always a great time and the food and service are unmatched. Noel, the owner, is such a..."

Edeltraut Edeltraut

Checked this place out since it's one of two bars in the Stuttgart area that does play American sports (mostly football). They also have number of events...

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Avis

Otmar
Otmar

We had heard about this place a few times and finally went. I wish we had gone the first time! This place is amazing! I can't believe I'm the first review!...


Janet
Janet

We have been here multiple times for dinner and to have drinks. It is always a great time and the food and service are unmatched. Noel, the owner, is such a...

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Irisch Une cuisine irlandaise authentique proposant des plats copieux riches en tradition. Profitez de notre sélection de classiques comme le corned-beef, les ragoûts et le pain soda, tous imprégnés des saveurs réconfortantes de l'Irlande.
  • Getränke Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!
  • Amerikanisch Une célébration culinaire de la cuisine américaine classique et contemporaine, proposant des burgers copieux, du poulet frit croustillant, des côtes de BBQ fumées, des salades fraîches et des desserts délicieux qui incarnent les saveurs diversifiées des États-Unis.

Commodités

  • Lieferung

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Hupperts

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Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."