Fante Di Coppe - Menu

the best place in my opinion where to eat meat!! !compliments all perfect, then coffee with the moka touch of class

show! reception, service, local and especially the food excellent coffee made with the moka then. good tops, continue so

well-kept restaurant with a typical osteria appearance. cozy and warm. traditional dishes and excellent wines. excellent service and accurate. recommended

really good, from appetizers to dessert, a dip in Tuscany. courteous service, available and fast. I recommend the tomato jelly. excellent value for money.

I was very satisfied. I tasted the fondue with the truffle and the goto was really good. then I went to the cut, cooked to the blood, with a good taste and tender. all accompanied by a good conero red.

Feeling at home eating out, feeling in Tuscany while sitting in a very welcoming restaurant just a stone's throw from the beach in the Marche region. Excellent food in quality and preparation. Highly recommended

Private and nice place..family welcome..Tuscan cuisine in the heart of the Marche..excellent first courses..excellent meat to delight us. We also had a scamorza fondue with truffle..also worth trying is the ribollita..top

A sort of journey through time, smells, flavours, structure, furniture that take you back to times gone by, to when in the countryside we ate homemade and hand-sliced ​​ham, wild boar sausages, meat cooked using the old method, hand-made tables hand, an Osteria with a capital O, coffee in mocha, vin Santo tozzetti, homemade ravioli with guinea fowl ragù, bruschetta with patè made by them, in short from cold cuts to first and second courses as it was used in the past, when everything it was more beautiful, renowned wines of excellent quality, impeccable service with a mixed note between friendliness and professionalism. Recommended for those who want to savor the true flavor of our nation, of...

Fante di Coppe is a tavern restaurant that offers a unique and unforgettable culinary experience. Tuscan cuisine is enhanced by the mastery of the talented chef Pierpaolo who uses only fresh, quality ingredients to create traditional dishes and more. The menu ranges from the classic Chianina steaks to the famous Florentine steaks, to the excellent hand-rolled ravioli stuffed with guinea fowl, cherry tomatoes and rosemary. But some of the delicacies I tasted during my visit was the sublime strictly hand-cut ham accompanied with excellent pickles and seasoned cheese and the tasty tagliata with lard from Colonnata that was simply spectacular. The wine list is very extensive, with a vast selecti...