Fante Di Coppe - Carte

Via Mameli, 36, PORTO SANT'ELPIDIO, Italy

🛍 Caffè, Pasta, Bistecca, Fast Food

4.6 💬 1165 Avis
Fante Di Coppe

Téléphone: +393517200400

Adresse: Via Mameli, 36, PORTO SANT'ELPIDIO, Italy

Ville: PORTO SANT'ELPIDIO

Menu Plats: 3

Avis: 1165

Site Web: https://www.ristoranteosteriafantedicoppe.it/

"Fante di Coppe is a tavern restaurant that offers a unique and unforgettable culinary experience. Tuscan cuisine is enhanced by the mastery of the talented chef Pierpaolo who uses only fresh, quality ingredients to create traditional dishes and more. The menu ranges from the classic Chianina steaks to the famous Florentine steaks, to the excellent hand-rolled ravioli stuffed with guinea fowl, cherry tomatoes and rosemary. But some of the delicacies I tasted during my visit was the sublime strictly hand-cut ham accompanied with excellent pickles and seasoned cheese and the tasty tagliata with lard from Colonnata that was simply spectacular. The wine list is very extensive, with a vast selection of wines from Chianti and Tuscany and beyond. The location is cozy and rustic, with a warm and familiar atmosphere that invites you to relax and enjoy the food. The table service is impeccable, with friendly staff attentive to customer needs. Fante di Coppe is the ideal place for a romantic dinner or an evening with friends, and I highly recommend trying this restaurant for an unforgettable culinary experience. Thank you for letting us live this tasty and refined experience.. Well done Pierpaolo"

Menu complet - 3 options

Tous les prix sont des estimations sur Menu.

Dessert

Pâtes

Plats De Viande

Cristina Cristina

friendly environment, friendly staff, all great,

Adresse

Afficher la carte

Avis

Dario
Dario

Fantastic Tuscan resto! From wine to pici and burger.


Giobbe
Giobbe

great food appetizer, and cut very good local recommended for those who want to eat meat and drink good wine


Santo
Santo

excellent Tuscan restaurant. typical dishes. the parrot to the very good, super recommended. friendly staff especially roberta! Voir le carte


Angelina
Angelina

great experience, small place with few covers, which makes it cozy and intimate. the meat is fresh good and delicious, excellent and varies the choice of wines. very recommended, I will return


Sebastiano
Sebastiano

Feeling at home eating out, feeling in Tuscany while sitting in a very welcoming restaurant just a stone's throw from the beach in the Marche region. Excellent food in quality and preparation. Highly recommended


RIKI
RIKI

Private and nice place..family welcome..Tuscan cuisine in the heart of the Marche..excellent first courses..excellent meat to delight us. We also had a scamorza fondue with truffle..also worth trying is the ribollita..top Voir le carte


Elsa
Elsa

excellent Tuscan restaurant with Marche influence. the environment is very cozy and welcoming with the owners and waitress who will know how to put at ease as soon as you enter. we took as a starter a bruschetta with lard and cheese, a pappardella with ragù, a fondue with truffle and a stew retracted in the oven that was spectacular. as sweet I opted for a taste of raw ham cut by hand of first quality. price in standard and the right portions. I recommend it to everyone, especially to those who want to try a quality kitchen with first class materials.


Claudio
Claudio

A sort of journey through time, smells, flavours, structure, furniture that take you back to times gone by, to when in the countryside we ate homemade and hand-sliced ​​ham, wild boar sausages, meat cooked using the old method, hand-made tables hand, an Osteria with a capital O, coffee in mocha, vin Santo tozzetti, homemade ravioli with guinea fowl ragù, bruschetta with patè made by them, in short from cold cuts to first and second courses as it was used in the past, when everything it was more beautiful, renowned wines of excellent quality, impeccable service with a mixed note between friendliness and professionalism. Recommended for those who want to savor the true flavor of our nation, of...


Luigino
Luigino

Fante di Coppe is a tavern restaurant that offers a unique and unforgettable culinary experience. Tuscan cuisine is enhanced by the mastery of the talented chef Pierpaolo who uses only fresh, quality ingredients to create traditional dishes and more. The menu ranges from the classic Chianina steaks to the famous Florentine steaks, to the excellent hand-rolled ravioli stuffed with guinea fowl, cherry tomatoes and rosemary. But some of the delicacies I tasted during my visit was the sublime strictly hand-cut ham accompanied with excellent pickles and seasoned cheese and the tasty tagliata with lard from Colonnata that was simply spectacular. The wine list is very extensive, with a vast selecti... Voir le carte

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Bistecca Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

Commodités

  • Caffè
  • Prenotazioni
  • Carte
  • Posti A Sedere
  • Menu
  • Serve Alcolici

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"Attirato da una pubblicità trovata in rete, sono andato a pranzo con mia moglie in questo ristorante nel centro di Porto Sant’Elpidio che non conoscevo. Il locale è molto bello, arredato in maniera semplice ma con un tocco di eleganza. Approfittando della tiepida giornata autunnale abbiamo pranzato nella grande terrazza coperta (c’erano anche le stufe a fungo, ma non sono state necessarie).Il menù offre una discreta scelta di primi piatti molto interessanti e un’abbondanza di secondi piatti di carne. Il proprietario ci ha descritto i vari piatti, proponendocene anche di fuori menu. Buona anche la carta dei vini, con alcune eccellenti etichette locali.Come antipasto abbiamo diviso in due un abbondante piatto di frittura “fermanella” (tipica della zona), con cremini, olive all’ascolana e alla fermana, cremini con cacao ed anice Varnelli, cipolle e zucchine e un piatto di buonissimo prosciutto crudo tagliato al coltello accompagnato da pane fatto in casa alla curcuma. Tutto davvero ottimo e appetitoso! Essendo nella stagione del tartufo, come primi piatti abbiamo scelto degli gnocchi conditi molto semplicemente con olio e abbondanti scaglie di tartufo bianco e delle tagliatelle alla norcina (con salsiccia e tartufo). Per secondo io ho mangiato una buonissima e tenera tagliata di filetto ai ferri con contorno di patate e verdure, mentre mia moglie dopo aver gustato gli abbondanti gnocchi si è fermata…Da bere ho scelto un Rosso Piceno Superiore DOC che già conoscevo: l’ottimo “Solestà” della cantina Velenosi di Ascoli… un vino profumato dal sapore denso che è una sicurezza. Dolce e caffè ci sono stati offerti dal cordialissimo e simpatico proprietario, e il conto finale è stato assolutamente più che onesto e adeguato alla qualità del cibo che abbiamo gustato.Una nota particolare merita il gentilissimo proprietario, che ci ha serviti a tavola e ci ha illustrato le varie pietanze offerte dal ricco menù. Intrattenendosi con noi a parlare piacevolmente. Ci ha dimostrato tutta la passione che mette nel suo lavoro ed è stato un vero piacere conoscerlo.Abitando non molto distante ritornerò sicuramente in questo locale, per gustare altri piatti molto invitanti del menù e assaggiare altre buone etichette della cantina. Consiglio assolutamente questo ristorante a chi voglia gustare una buona cucina semplice e genuina."