Etna House - Carte

Hertzstrasse 5, Vaihingen an der Enz, Germany

🛍 Sushi, Pizza, Vegetarisch, Meeresfrüchte

4.7 💬 23 Avis

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Vegetarisch Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Restaurants similaires

Korona

Korona

Vaihingerstraße 21, Vaihingen An Der Enz I-71665, Deutschland, Vaihingen an der Enz, Germany

Carte • Cafés • Kroatisch • Europäisch • Griechisch


"From work we have let Korona deliver directly to the workplace. It is not a pure delivery service, it is also a restaurant and even offers foreign rooms. The plan was a pizza ham. Well, you can't say anything negative for the delivery time, as we commissioned the large order in time enough. The pizza looked fine at first glance. What I noticed – the ham was not cut into small pieces as on almost all other pizzas, no, here you get complete ham slices on your pizza. Whether that's good or bad, everyone has to agree with themselves, I found it unusual, but it didn't disturb me. Also striking – the somewhat neglected edges of the pizza, which are not good with tomato sauce or Covers were generally filled. The rest of the pizza was quite busy, possibly too little tomato sauce, for me too much cheese. The dough was, in my opinion, too dry and too hard, but the pizza was not coking, so it wasn't too long in the oven, which also betrayed the rather yellow cheese lining. In total, I did not find the pizza intoxicating, as the pizza floor was somewhat tough, the covering was unevenly distributed, too much cheese, too little tomato sauce. It wasn't true, but it wasn't grottenschlecht either. Maybe it was the “stress” because we were about. 20 had ordered food and everything had to go quickly in their kitchen. Especially if you add the prices, you can expect a better quality. For me there is a mediocre. Perhaps the pizza tastes better in the restaurant itself – fresh from the oven."