Eth Restilhe - Carte

I know eat one of the best orange pots, the meat to the brasa goodisima and very good ham,

Comida excelente y buen trato. Olla aranesa y chuletón de diez. Para repetir. Antiguo establo reconvertido. Local pequeño y muy acogedor

I think they only open in winter the last time I ate, it was Christmas. one of the best orange pots and the place, old cattle block, is very nice and acojedor. Voir le carte

Excelente la comida, muy buena carta de vinos, estupendo el embutido hecho por ellos. Servicio muy bueno y atento. Un sitio que hay que visitar si vas al valle.

simple but spectacularly good food. the letter is short but everything does very well: the orange pot is undoubtedly the best of the valley, probably the best pig I have ever tasted, the broth is an authentic delight. meat is of the highest quality and desserts are also simple but very good.

Auténtico. Lugar auténtico que refleja que era la Val d'Aran. Un espacio pequeño, recogedor e intimo. Rodeado de historia y que te envuelve con la tradición de su gastronomía. Si buscas la mejor Olla Aranesa, la encontrarás en los fogones de este lugar. La calidad y excelencia tienen un precio y la exclusividad del lugar. Voir le carte

as always, a success for a few years, as long as we get to baqueira, is a must visit, restille. This year, if it fits, it has dripped us more, perhaps for the newness, we have been for three years without coming to baqueira. the best pot in the valley, delicious pacifier and exceptional treatment and how we always let ourselves be guided in wine and

Ambiente, producto y cocina muy cuidados. Aunque el precio es superior al de otros restaurantes de la zona la calidad es indiscutible. La olla aranesa es una auténtica delicia. Con un entrante y la olla más que suficiente para mí. Para los valientes con hambre, la opción de la olla aranesa y una carne de segundo también parecía una buena opción según pude apreciar. Si vas por la Vall d'Aran recomiendo reservar en este restaurante.

Despite some comments on the agreement we do not speak Catalan we decided to reserve to try the pavilion. our experience was very good both in the deal and with respect to food. We had a delicious incoming duck and the chute accompanied by fries and a saucepan with very rich peppers all and a bottle of a priory at a very good price. Although we were quite full, we asked for a couple of desserts and we invited some liquors. the place is very nice and the town where it is, garòs is beautiful. according to our experience is highly recommended. Voir le carte