Es Cap - Menu

We ordered 2x grilled shrimps, 1x mussels, 1x sea bream and seafood paella for 2 and everything was delicious! Excellent quality. Total cost with bottles of water, bread and aioli was around 145€ between 4 of us. Highly recommended!

cozy restaurant with terrace in inner courtyard surrounded by trees. a camembert bounced with delicious cranberries jam and a seafood paella and great fish. the price very according to what served. the attention of the waiters was very good.

We have been there because suggest from italian people working in Formentera. It was nice, tasty and the Italian waiter was funny and very gentle (special mention to Vinicio). Great starters and amazing paella for a really reasonable price (which is very difficult in Formentera)

We ate a shared salad and a seafood paella. Very rich everything. the great paella. dessert, graixonera, pudding typical of formentera. it was fine. We were in the terracita, which is very nice. the fast and attentive service. prices, within the mean of formentera, is not cheap without being expensive. In general, very well.

we were on our way back from the lighthouse on our bicycles, stopped to grab something cold to drink. asked if they were serving any food at the time but the restaurant was closed. luckily lovely waiter offered us some ham and cheese sandwiches and at the time those were the best sandwiches ever. fast service, good prices would totally love to come back there when the restaurant is actually serving food :

Un sitio en el que tomo café a diario, y ceno de vez en cuando. Soy nativo de la isla, y tengo que decir que desde que se cambió el cocinero hace dos temporadas, no han parado dd sorprenderme. Elaboración, presentación y sabor de la vieja escuela. El caso un simple gaspacho, espectacular la armonía de sabores Y texturas Somos propietarios de uno de los restaurantes más valorados en puntuación de la isla, espero q mi opinión sea de relevante a la hora de probar sus platos

We ventured into the restaurant after reading positive reviews but we 're met with an abysmal attitude with a waiter refusing to seat us for the first few minutes while rudely telling us to wait even though plenty of tables were free. Following, he continued to serve all other customers around us and refused to take our order, telling us he was busy. Eventually after 20 minutes of being ignored we left. For an island relying on tourism 365 days a year, it 's a pretty sad state to run a restaurant like that.

I left the restaurant a bit disappointed today: we went for our clasic fried lobster but, while it is still obviously good, it doesn't meet the bar as it used to. The whole team changed and, while the menu is the same, the outcomes are a bit different. Service was still quite friendly, but did not provide any convincing explanation to the lower quality. Most people around was taking race disches which looked pretty good so, next time (if ever) we will go for it... But not lobster anymore. It is a pity though. Illustration: fried lobster (2 pieces... A bit more than a 1kg) with widow potatoes for 162€ Labels: , 2eat, #seafood, #terrace, #groups

Un lugar de los que ya no quedan . En mi opinión es un oasis en medio del desierto. Después de varios días comiendo basura mal servida , decidimos parar en este local pegado a la carretera con buen parking , la recepción fué amable y resolutiva , la carta de vinos amplía y a precios razonables, en cuanto a la comida, una buena ensalada “Volcán” creo la llaman correcta , un calamar bruta de 10 y un gallo a la plancha hecho justo tieando a poco “ el gallo termina de cocer con su calor residual” un 12 le doy y eso que era un gallo de fuera . Para colmo pido un poco de queso yo no como dulce y me sacan una tapa de manchego curadito espectacular . Seguir así por lo hacéis genial . El que busque b...