"Best authentic restaurant to try out in Italy! I went there in a group of about ten people and so we happened to try variety of dishes there including starters, main meal and drinks. I especially loved the Aubergine Zucchini starter. It was oily but so delicious and crispy! Loved combining it with my main meal too. I tried Sauerkraut, Beans, Caesar Salad, Pasta too The only thing that I didn't like much is that the past was not cooked until al de ante. Had they cooked it for just a minute or two more, it would have come off absolutely perfect! Unfortunately, no pictures to share but I will go there again to try some of what my colleagues tried, they absolutely loved the food and traditional, raw vibes in this restaurant "