El Cingle - Carte

the local is chulo has interior and exterior terrace. The food is fine

very nice and elegant restaurant. the food is very rich but the price is very high in relation to the amount of food they serve. the experience is better.

treat great friendly bartender and prosyinal place eclectic and unique ratio quality price very good I will repeat to eat. we only drink cocktail in indoor garden Voir le carte

It is a cozy place, we dine on the terrace and it is spectacular very nice the restaurant, the staff in general friendly and friendly, everything we ask for very well the five people that we were delighted.

restaurant in the center of the village of cowses next to the church. very cozy, the very friendly and attentive waiters and the food a 10 of 10! I went with the best company possible, my daughter. We will return without doubt.

unobstructed experince. The most surrealistic of the mon. Super mal educats cambres increïblement aturats. The servei és the most lent that is experimentt mai to life .de jutjat de guàrdia .la attended the client nefara molt mal educats .os recomano anar a sopar os swear no ho oblidarem mai. Voir le carte

El restaurante el Cingle se encuentra en un marco incomparable, en el pueblo de Vacarisses y con impresionantes vistas a la montaña de Montserrat, este restaurante de la mano de la Montse Estrech El Cingle se caracteriza por una cocina exquisita, basada en la tradición pero con elementos de creatividad e innovación. De la carta creada por Montse, destaca los Raviolis al foie, su Fornells-Vacarisses, así como sus postres llenos de colores y texturas.

Bueno señores acabamos de regresar de comer el menú degustación por llamarlo de alguna manera) y la experiencia a sido lamentable, hace años tuvimos la oportunidad de degustar el menú y era buenísimo nada que ver con lo que hemos encontrado hoy, los platos eran penosos ya no hablamos solo del sabor sino también de la presentación y la calidad, estamos acostumbrados a comer menús degustación y como dice la misma palabra lo especial de este tipo de menús es la mezcla de sabores y la creatividad de los platos, hasta ahora me preguntaba como podían haber perdido la estrella Michelin, ahora lo entiendo, y no solo eso sino que me parece extraño que tan siquiera continúen abiertos, éramos dos escas...

I write to everyone who writes their opinion about networks. I answer them for points. the waiters I have are super attentive and friendly, those who hide behind google to write and achieve more points and stars are questioned. I tell you that the stars that will be given will be their final judgment upon reaching the end of so many lives. they have respect, education and above all humanity, not because they are customers and pay their consumption they have no right to disrespect anyone. already and the pizza cakes are not frozen, we do the dough we prepare them we give them a touch of cold and we prepare them according to the command. It wouldn't be too easy to face and talk to me that I've... Voir le carte