El Campo - Menu

Fuimos sib reserva tardaron un poco en servir pero merecio la pena la comida. Muy rico el entrecot y el pollo de corral

Muy buena carne. La alcachofa con huevo y jamón riquísima. Si me lo hubieran hecho así de pequeño, me encantarían las alcachofas

Buenísima la carne y los demás platos exquisitos. Te atienden genial y te recomiendan súper bien! Buen ambiente cálido y rústico. La carne te la terminas a tu gusto en la piedra

Después de un viaje largo por trabajo me apetecía un buen chuletón. Fui a este restaurante por recomendación y creo que es la mejor carne que he probado en Tenerife. No es barato pero para darse un capricho merece la pena

A cold winter evening, looking for a typical restaurant with local flair and good meat choices. Recommend by some friend, we’ve enjoyed the evening even if it was really cold inside. Very local atmosphere, friendly service and good food. Nothing really special, but good choice and recommendable for coupes, friends and families.

Fatal... 20 years as a customer and its quality has gone down a lot. I went to dinner with the family and everything Fatal... The dishes arrived cold. The bad potatoes, the poorly made salad, the meat without flavor, everything is Fatal. I will not come back. And I feel sorry for such a good restaurant. I have sunk so low. I will not recommend it more. Food: 1 Service: 1 Atmosphere: 1

We went with a group of people, because the place was recommended to us by some friends. It is our new favorite restauranton the island. Wow. Its so warm and cousy. The people are extreemly friendly. Angel was our waiter, and we felt right at home. And the food is increadible. We all went silent when the food came. So good. We are going again next week. Thank you so much, we had a great night.

• Estuve en el lugar celebrando la comida de cumpleaños de mi padre con parte de mi familia (Nov. 2023), y el trato por parte del gerente y de todo el personal fue excelente. Nos atendieron muy bien y bastante rápido, (teniendo en cuenta que el lugar estaba bastante concurrido). La comida exquisita y los platos bien presentados junto a un buen vino tinto. El lugar también es muy bonito, amplio y acogedor, combinando buena decoración y abundante madera en techos y paredes, que te dan un ambiente de cabaña en el monte. Hay multiples comedores con diferentes estilos, y una parte recientemente inaugurada (islas canarias) que hace de tasquita... Sin duda volveremos a repetir en lo que tengamos oc...

Not what it once was We Have always loved this restaurant for many years and make a point of visiting when we come to Tenerife from the United States. Unfortunately we were super disappointed this visit, nothing good worth writing about. First the four of us were taken to a small 4 top inside the almost empty restaurant. Definitely uncomfortable, and not easy to enjoy a meal with piled up plates. We had noticed a pata de jamón at the entrada basically clean to the bone, and never imagined when we ordered a plate of jamón it would come from that bone. We should have sent the plate back, as it was shredded chunks rather than sliced jamón bellota. Chateaubriand was barely warm and unmemorable....