Eislotte - Carte

Kurhausstraße 22, 23795, Bad Segeberg, Germany

🛍 Essen, Kaffee, Eiscreme, Schokolade

4.7 💬 2084 Avis
Eislotte

Téléphone: +4945519697364

Adresse: Kurhausstraße 22, 23795, Bad Segeberg, Germany

Ville: Bad Segeberg

Menu Plats: 5

Avis: 2084

Site Web: https://www.eislotte.de

"the caption says everything, the ice is simply not too torn. The fruit lotte ice with strawberries is particularly recommended. we prefer it with softeis instead of yogurt. the only manko the new sellers in this season, which are partly insecure in the content of the ice cups."

Menu complet - 5 options

Tous les prix sont des estimations sur Menu.

Cordula Cordula

for us it is the best ice in segeberg. super tasty, always varied, simply super.

Adresse

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Avis

مهرنوش
مهرنوش

absolutely recommended! nice personal and tasty ice cream. you should have tried.


Inna
Inna

really very good ice, very tasty and friendly prepared. It's just a pity that there are so little seats.


Ashly
Ashly

tasty and fancy ice cream, soft ice cream and a whole amount of toppings =) gives nothing better in B.S. Voir le carte


Meike
Meike

J'ai eu un lait de lait et ma femme un café glacé. Ils étaient très bons et nous les avons fait attarder. Bonnes loos


Franco
Franco

my favorite ice cream in bad segeberg! yammi. we have ordered an eistort for the confirmation - wow! many, many thanks :-)


Andreas
Andreas

delicious ice cream.... many different sorts, sometimes changing offer. large balls that can be combined half/half with different taste directions. Voir le carte


Nikolaj
Nikolaj

Il y a beaucoup de Icecafés dans la ville ma fille préfère celui-ci! Des styles crémeux, différents et une glace à la main! Elle et mon préféré: RedGrape! ... Mais mangue aussi ... et Chocolatecookies ... et .... oh! allez-y et essayez-vous


Valentina
Valentina

There are lots of ice-cafés in town - my daughter prefers this one ! Creamy, different styles and handmade ice-cream ! Her - and my favourite : red-grape ! ...but Mango also ...and chocolate-cookies...and....oh! just go there and try yourself !


Tre
Tre

the caption says everything, the ice is simply not too torn. The fruit lotte ice with strawberries is particularly recommended. we prefer it with softeis instead of yogurt. the only manko the new sellers in this season, which are partly insecure in the content of the ice cups. Voir le carte

Catégories

  • Essen Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse. Voir le carte
  • Eiscreme Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Schokolade Des délices de chocolat décadents fabriqués avec du cacao riche et de haute qualité. Profitez d'une gamme d'offres allant des mousses soyeuses aux gâteaux de lave fondants, chacun conçu pour captiver vos sens et satisfaire vos envies sucrées.

Commodités

  • Mitnahme
  • Familien Mit Kindern
  • Carte
  • Sitzplätze Im Freien
  • Menu

Restaurants similaires

Florian Ritzki Weinwirtschaft

Florian Ritzki Weinwirtschaft

Lübecker Landstraße 18, 23795 Bad Segeberg , Schleswig-Holstein, Germany

Carte • Cafés • Mexikaner • Asiatisch • Vegetarier


"Whoever reads my reviews knows I'm eating far away and trying to stay fair. We came through Bad Segeberg on our way through the Easter traffic around Hamburg and stopped in Florian Ritzki; a wine bar awakened our most hopeful expectations. The online menu betrayed a cook with highest ambitions. The location was surprising, in an cultivation of a (single-family? house: but in places where people want to work solidly, is often best cooked. You know something from Italy from Lake Garda and surroundings. On the way there was good bread with a pleasantly mild hint of cumin, the dip was too sweet for my taste. Here it takes more courage to more intense aromas. Unfortunately, the children were not so hungry, so they did not take the appealing children's dishes, but there is an effort to offer the children two kinds of creamy vegetables and, above all, three kinds of selection at the courts, a beautiful train. In the big one, unfortunately, it came only to dessert, filled chocolate cake with red hat, vanilla sauce and ice cream, appealingly served with fruits, ice creams and decor and everything on stone plate, as it belongs in a restaurant whose owner obviously takes higher. As dishes we had the chili spaghetti and the beef roast in Barolo sauce with root vegetables. Unfortunately, it was only enough for a glass of wine choir for the car ride. But the selection of wines was neat, but should remain here, because we want a fair criticism and focus on the essentials. Unfortunately, the beef roast was a bit cool when it was served. But that was not so bad, he was edible warm and, above all, two of the three pieces were also very delicate, so I get out of bad luck here, that can happen once in the case of beef roast, that also happens the best cook. Less beautiful was that the Barolo sauce was slightly oversalted (not salted, which is why the typical taste of the Barolo did not want to show itself. There was a cattle sauce left, which was very bad. The thoughtful and very well prepared root vegetables and the very successful polenta as supplements would certainly have done the aroma of the barolo; unfortunately it remained. The Chili spaghetti were sharp and sharp, I wouldn't want to criticize anything here. So how is the overall impression? I think there's something going upstairs. The dishes have to be served (at least in my case warmer, and the sauce requires refurbishment. I didn't find the furniture so stupid. All in all: a recommended restaurant with air up, four instead of three stars I give because I am convinced that it was just bad luck to let something too much salt enter the sauce. If you like root vegetables, you can also eat sauces. For 5 stars, however, this claim is not sufficient. Everyone is evaluated in his league. And this is already well located at the Floria Ritzki, although unfortunately still clearly from the Gault Millau level. The toilets were very clean. Please visit this restaurant when you stay in Bad Segeberg."