"What happened here on Sunday noon just before 12 o'clock? We were welcomed very nicely after a short time. Although the tables were almost half occupied, the only service force at that time was very well organized and very friendly despite the operation she had just. So we could order soon and enjoy our cool drinks. Even the food didn't wait long and, probably because the service was still alone, was brought to the table by 2 chefs. The portions are generous. The meat is well panned and fried. Only in the quality of the meat I would forgive only 4 stars, but this is all under the overall ranking. Ultimately, the quality was still really okay. As a small suggestion to the owner, real sunsails or umbrellas or any other option for shading for the back terrace would be great, because in principle one sits on this beautiful, as something more protected from the road and denser on the Fulda. In the case of sunshine, however, there is only a maximum of 1 shaded space per table, so that there are hardly any people sitting here. Conclusion: Delicious Schnitzel, surely the core competencies of this place. Service, also the second service that eventually came to it, very nice and flotted. We like to come back."