Eberl Josef - Menu

Kocheler Straße 10, 83673 Bichl, Germany

🛍 Cafés, Kaffee, Frühstück, Bäckereien

5 💬 3 Avis

Téléphone: +4988578107

Adresse: Kocheler Straße 10, 83673 Bichl, Germany

Ville: Bichl

Plats: 16

Avis: 3

Site Web: http://www.baeckerei-eberl.de

"One of the oldest bakery with tradition and where artisans are still made. No finished mixtures, baking additives, preservatives and the like are used. There the dough has the time to rest and become available. In large companies, the process is accelerated with additives and the dough is not given the time it takes. Unfortunately, it is operated similarly with salami and beer in many large companies. There are also additives. But not with Eberl. Several generations work there. With one exception, all employees are very nice there. Feel good. Large selection of bread and chips that are not rock-hard the next day. The pastries and the cakes smell and taste good. I have a nice attention for Christmas. Also the connected café is great if it can be reopened thanks to Corona policy. Very recommended."

Antonia Antonia

Sunday morning for breakfast with my daughter. Really nice ambience. Very nice and friendly staff. The Schorlen and the breakfast are great! Not recommended

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Avis

Rosita
Rosita

One of the oldest bakeries with tradition in several generations. Traditionally baked here. Without additives, no pre-baking mixtures, no doughlings. Here is baked 100 years ago, with regional ingredients and larger water. You taste that. It smells long. Wide selection of bread and pastries. Competent price-performance ratio. Just come here. More than recommended. Here you will get handmade cleats, Christmas cookies, Easter bunnies, Easter lambs and Christmas men. The selection of cakes has become bigger. These are now offered in the newly built café as well as in the bakery. The wooden café combines nature and landscape with modernity.


Sebastian
Sebastian

One of the oldest bakery with tradition and where artisans are still made. No finished mixtures, baking additives, preservatives and the like are used. There the dough has the time to rest and become available. In large companies, the process is accelerated with additives and the dough is not given the time it takes. Unfortunately, it is operated similarly with salami and beer in many large companies. There are also additives. But not with Eberl. Several generations work there. With one exception, all employees are very nice there. Feel good. Large selection of bread and chips that are not rock-hard the next day. The pastries and the cakes smell and taste good. I have a nice attention for Ch...

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Kaffee Savourez notre sélection de cafés préparés avec expertise, des espressos riches aux cappuccinos crémeux. Que vous ayez besoin d'un boost du matin ou d'une gorgée tranquille, nos options de café promettent chaleur et confort à chaque tasse.
  • Frühstück Commencez votre journée avec nos délicieuses options de petit-déjeuner, allant des œufs et crêpes classiques aux smoothies et yaourts sains. Parfait pour un repas copieux ou une collation légère du matin !
  • Bäckereien Une délicieuse sélection de pâtisseries, pains et confiseries fraîchement préparés, confectionnés avec amour et des ingrédients de qualité supérieure pour un plaisir sucré du matin ou une gourmandise de l'après-midi.

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"We went to dinner last night. Telephone reservation worked perfectly. When we arrived there and asked about our place, we were directed to the terrace and that there are the names on the tables. So look for space, not good English, but we are in Upper Bavaria. On the terrace there are rustic wooden tables with benches in size a beer tent and on the table there were 2 reservations for 6 pm and 7 pm. So we were the second. When the table stood on the wall, we sat next to each other on the bench. On the other hand, the Upper Bavarian Grantler charm came back and pointed out that someone is still reserved on the table (whether this corresponds to the current infectious regulations I don't know, in any case we didn't want it). The nice service didn't take care of it and she introduced us to the next visitor despite empty tables that are now available. A distance of 1.50m cannot be observed here! In a friendly way, a list was presented in which we should register (data protection is a foreign word) because it seems valid for the whole day and our predecessors are now also known with telephone number. On the back is the day card, Wednesday is Schnitzel and Cordon Bleu Day. Drinks not wait long and the food, once salad with baked mushrooms for, as it was 10.50€ and a normal Cordon Bleu with pommes for 16.90€. Tastefully good, but it should have been a bit more for salads, especially since there was no pck baguette or anything else. Overall, however, I would say that you can become cheaper and better. What worries me most was the villain and mourning operation, not taking into account the hygiene measures, the masks of the two operators were basically worn under the nose, data protection a foreign word and after use the tables were neither deleted nor disinfected before the next guests. Overall, a visit can be stored."