Eat Up! - Menu

Haldenrain Straße 182, 70437, Stuttgart, Germany

🛍 Pizza, Pasta, Burger, Italienisch

3.5 💬 10665 Avis
Eat Up!

Téléphone: +4971181070551

Adresse: Haldenrain Straße 182, 70437, Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 10665

Site Web: http://eat-up.de

"we order more often and actually the details are clear. 2.OG and top cleans, as everyone in the house is called the same. the accusation does not go to the new driver at all. but after telephone contact by letting me explain that often the little printed is not read, I can only hit the hands above the head! at the hired on the phone I had to make clear that I worked on the doctor and did. If we don't read the small print, we are quite at the ar.! stupid argument. I don't blame the new driver, it's great. but everyone is happy at the moment about customers and if I hear something like that, I should always be. support another supplier. sure, the current on the phone apologizes when closing, but sometimes they should think about it before they talk!"

Ivory Ivory

Friendly, fast, tasty and reasonable prices!

Adresse

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Avis

Linda
Linda

Can only be recommended Especially the garlic chill sauce on pizza, the hammer


Christl
Christl

Always in time the food was always very delicious, there is nothing to complain!


Vukač
Vukač

Ob Pizza, Pommes oder Lassange alles wird schnell geliefert und schmeckt.Der Zusteller war freundlich.


Danny
Danny

EN/FR/DE on a business trip I was in a hotel without restaurant. I registered on the website to order. it is quite easy with German bases. the choice.


Sylke
Sylke

The food is not bad is stop many TK stuff not necessarily all fresh, but the portions are really great for a very fair price. The snack also looks very hygienic, so you can recommend it if you need something for a little hunger.


Marlis
Marlis

Ich hatte zwei Pizzen zum Abholen bestellt, die nach 15 Minuten fertig sein sollten. Tatsächlich waren sie das auch schon als ich sie abholte. Geschmacklich sind die Pizzen gut und ausreichend belegt. Abholen ist etwas günstiger als Liefern. Wenn es mal schnell gehen muss eine gute Alternative.


Sönke
Sönke

The food for the first Christmas day was ordered by my wife and picked up by agreement. The food was ready for the second time. I came in and they covered everything. it was very delicious and the staff are all super friendly. And because it was so good, we ordered the food for our wedding day.


August
August

We are still thrilled.... super tasty and the service is very exemplary the food we had on 1st Christmas was the hammer. We felt like in the Schlaraffenland. Thanks to Shivan (hope this is really written) for your great compilation of the menu... we also ordered for our wedding day in Figo. Favourite restaurant


Esther
Esther

we order more often and actually the details are clear. 2.OG and top cleans, as everyone in the house is called the same. the accusation does not go to the new driver at all. but after telephone contact by letting me explain that often the little printed is not read, I can only hit the hands above the head! at the hired on the phone I had to make clear that I worked on the doctor and did. If we don't read the small print, we are quite at the ar.! stupid argument. I don't blame the new driver, it's great. but everyone is happy at the moment about customers and if I hear something like that, I should always be. support another supplier. sure, the current on the phone apologizes when closing, b...

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Burger Des burgers juteux et savoureux confectionnés avec des ingrédients de qualité supérieure, allant du bœuf classique aux options végétariennes uniques, tous servis avec des garnitures fraîches et un choix de frites taillées à la main ou d'une salade croquante.
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Lieferung

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."