"the rossini raises more hopes than it promises. a restaurant that looks nice on the first look, cheerful waiter and actually always well visited. the guests look in the average rather to the upper middle layer or higher or and with the latter they fit wonderfully into the rossini. above average price and a slightly uplifting sounding card let first expect good food. but what comes then, yes. You can't say that it is handcrafted bad or tastes unfit. No, in part, it was really successful. but also simply trivial, boring and remains behind the tasteful expectations, the menu, price level and give the own. Since I have already chosen several times necessarily and from a variety of occasions (I still do not know why different people have chosen the place as a meeting point/invitation there, I was also allowed to experience in detail how negligent and unloved is partly handled with the food/invitation. after all, the people there are not completely unclever. Thus, the individual supplements are each served in seperate bowls visually appealing and is ideal for being able to reheat the already cold supplied supplements. not only once. in the preisen a ding of impossibility. Otherwise, I have already been able to get to know two extremes from steak and rosmarinkartoffeln drowned in oil and garlic to taste-neutral pork fillet on equally taste-poor sosse, which round off my negative image. Moreover, the facility on the second look seems clearly in the years, the service unhelpful (probably also simply often only young unlearned forces, but mostly the girls look good, which usually appear friendly, but also radiate a certain arrogance to the public in front of the place. who likes it, now yes. a place with more appearance than being for such guests. who feels comfortable getting something good, because it must be good on the basis of the given things, I advise you to visit one. to all others,"
