Dycker Weinhaus - Carte

Klosterstr. 1 41363 Jüchen, Germany

🛍 Wein, Pasta, Kaffee, Deutsch

3.7 💬 1340 Avis
Dycker Weinhaus

Téléphone: +492182578480,+49218285050

Adresse: Klosterstr. 1 41363 Jüchen, Germany

Ville: Jüchen

Menu Plats: 35

Avis: 1340

Site Web: http://www.das-dycker-weinhaus.de/

"We summarize the results of this assessment in a brief way: The Dyker Wine House definitely doesn't see us again for a while! We wanted to celebrate a birthday with seven people on 21.05.17. A table was reserved. Two tables were occupied in the outdoor area at 12:30. In the interior, the occupancy was about 40 of the places most guests served themselves at the Brunchbuffet. At the use of tables we immediately noticed that a lot of used dishes and glasses were on the tables. Our table was covered and reserved. There was another company in a hall. There were about 5 female and 2 male operators in use. That's a counterforce. One of the two gentlemen asked if we wanted to eat a la carte, what we confirmed. We ordered a large bottle of water and two yeast wheat. There was no question to other people at the table whether they want to drink something different. There was a children's card, so we could choose for the children. Then, after a long time, these drinks and the cards came. A still reordered Fanta came only after two warnings. We were more and more interested in the fact that the ladies acted in an intermittent manner. Many vacancies. No eyes for the condition of the tables. Often only individual plates or glasses in their hands. No or no use of trays. We then ordered two presupposes and seven main dishes As a deviating order, there was a completely insane discussion and, in addition, a completely wrong discussion. On our request the soups and the children's food came at the same time. In the case of the asparagus scales, the asparagus pieces were partly ungart. The children's pommes were at least very far from the salt level. Tomato sauce on pasta would have been better from the glass. And then hardly anything else happened. An empty water bottle was reserved on request. The empty but remained on our table despite attempting to submit as another used object besides the four shed covers. A question about an open wine advice has been answered completely incompetently, which is actually served as a starter after more than 30 minutes cold on request. After 45 minutes, a part of the table had not been cleared. Let alone the five main dishes served. Also the male waiter we spoke to the state of the table heard this ignorant, went to the neighboring table and continued to pick up orders. No part was cleared. Not my construction site. Then, according to some requirements, the main courts finally reached its peak: A duck totally tough roasted claws gum-like and completely overrated salad with cruel dressing and full streak. The whole thing in front of the scenery of a guest treasure, which is becoming increasingly restless even on the neighboring tables, in front of untidy tables in the midst of completely ineffectively acting personnel. The duck went back completely. Against the background of this spectacle, we have almost escaped the house. In the cafe/restaurant of the neighboring castle Dyks we got the dessert. Conclusion see above."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Frische Hausgemachte Waffeln

Und Nach Wunsch Dazu:

Rotweine - Flaschen

Escalope

Dessert

Start

Weißweine - Flaschen

Vegetarisch U. Pasta

Waffel-Zeit

Wahlweise Mit:

Pâtes

Recommandations

Gaufres Belges Sucrées

Salades

Spargel-Crémesuppe Mit Spargeleinlage

Grünes Und

Dessertwein

Jacky Jacky

Nice room. Super service and accommodating. Delicious food, here you feel welcome as a guest

Adresse

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Avis

Mike
Mike

Old farm in modern ambience. Beer garden, food, staff....all top.Schloss Dyck right next to ....In beautiful weather, a perfect excursion


Milena
Milena

Super hotel and top location furnished with lots of love to detail. In the associated restaurant, there is the (in my opinion) world best flame cake! Very recommended.


Steffi
Steffi

We sat in the beer garden for over 20 minutes without one of the five waiters taking the smallest note from us. Look contact that at least we've seen zero. Then things went back. Too bad for this really great location. Voir le carte


Jürgen
Jürgen

NO GO! Have waited over 1/2 hour in the beer garden to order a piece of cake with coffee. This came after another 1/2 hour after all the guests who had been fed for a long time.... Kellner basically looked down and reacted to nothing. Only at other tables was spent a lot of time.... the waiters know why!!!!!!! Were former regular guests with the old tenants, was always good. Unfortunately, today the very opposite.


Peggy
Peggy

Yesterday with my companion at Easter brunch. Sorry, guys, for € 34.50, it was all grottenschlecht. I couldn't eat anything from the hot buffet. Firstly, the quality of the food was very low-quality and unhurried. The meat had tendencies and the filled noodles were not even cooked. Potato garnet was really a pamp. Besides, I introduce myself to a brunch buffet. Everything was like Grandma. The house wine for rich €9,00 has made me even more sordid. But greet the service staff; they were all very nice and accommodating.


Wolfram
Wolfram

We were there with a married couple on recommendation. Once and not again. That. Price performance ratio is simply said: miserable. Now I can understand that the restaurant was almost empty. A total of 8 people! Until we got our food passed a good hour. In Allen, the flesh of tendons was passed, the side dishes, potatoes, croquettes and Pommes not hot, but almost cold. All drinks also didn't have the right temperature. And if you serve the guest tough meat, at least the knives should be sharp. On my question whether there are no sharp knives, I got the answer that this is so better for the reason of the then existing danger of injury! You don't have to go back to dinner. Voir le carte


Wolfram
Wolfram

We were there with a married couple on recommendation. Once and not again. That. Price performance ratio is simply said: miserable. Now I can understand that the restaurant was almost empty. A total of 8 people! Until we got our food passed a good hour. In Allen, the flesh of tendons was passed, the side dishes, potatoes, croquettes and Pommes not hot, but almost cold. All drinks also didn't have the right temperature. And if you serve the guest tough meat, at least the knives should be sharp. On my question whether there are no sharp knives, I got the answer that this is so better for the reason of the then existing danger of injury! You don't have to go back to dinner.


Jürgen
Jürgen

The Dycker Wine House is located between the Nikolauskloster and the Dyck Castle. After more than 20 years, I came back here. In the 500-year-old house, a simple elegance awaits you in a rustic atmosphere. Bright dining room with rustic tables that are simply but elegantly covered. For this I give 4 stars. The menu is manageable, but what is positive for my taste. This shows that the kitchen concentrates on what it can. The food is very good, the prices are not extremely high but also not super-cheap. We had calf livers with raccoon onions and cartollel stumps (17,90 €). The liver was excellent, the liver taste was not covered but remained very well preserved. The onions (predominantly deser...


Arnd
Arnd

We summarize the results of this assessment in a brief way: The Dyker Wine House definitely doesn't see us again for a while! We wanted to celebrate a birthday with seven people on 21.05.17. A table was reserved. Two tables were occupied in the outdoor area at 12:30. In the interior, the occupancy was about 40 of the places most guests served themselves at the Brunchbuffet. At the use of tables we immediately noticed that a lot of used dishes and glasses were on the tables. Our table was covered and reserved. There was another company in a hall. There were about 5 female and 2 male operators in use. That's a counterforce. One of the two gentlemen asked if we wanted to eat a la carte, what we... Voir le carte

Catégories

  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.

Commodités

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"Once again a car-free day trip to the old homeland and once again the question of a restaurant on Good Friday, but this time at noon. The Neusser – Furth doesn’t really convince us here when choosing and even the restaurants in Kaarst don’t let us become repeaters. Spontaneously, my wife came up with the idea that for the kids it would be nice to make six to seven hours in the car a day with a visit to the Bobbolandia Grevenbroich amusement park. Time to play, time to play and thus time for me in Grevenbroich to look for a restaurant for lunch. Grevenbroich is here at GG an absolutely white spot on the map, some registered restaurants, no reviews, not even pictures of the outside view of the locals, with a little more time you could fill your point account on your own photo-technical basis ; so stowed by the WWW and taken three locals into the narrower choice. Number 1 had unfortunately closed despite the addition “A holiday from – to open”, number 3 did not like the female part of the decision-makers from the ambience, so it became the Gasthof Jägerhof. The “Jägerhof” is based on the homepage [here link] one of the oldest inns in Grevenbroich. Located on the outskirts of Grevenbroich, the guest house with a connected bowling alley is located in one of the houses typical for this region with a dark clinker facade style. Own parking spaces are sufficient, the entrance to the guest room is reached over two steps. Entering the guest room is directly opposite the large counter of light and dark wood in the room. The walls half to 2 3 highly lined with darker wood, the remaining part to the ceiling painted in a cream tone. The floor with dark tiles designed, tables, chairs and dark wood benches offer space for around 30 people. A folding sliding door leads to the left hand into the dining room. The walls here are also semi-highly covered with wood, the rest of the walls as well as the ceiling painted with a bright, friendly cream tone. Individual images on the walls, wall lamps, bright overgardens and green plants on the window benches do not make the room appear unpleasant. Also here the tables, chairs and the surrounding bench with upholstered design from the eighties made of dark wood. About 40 people will find a table covered with light tablecloth, covered with Easter decoration, paper napkins in Easter decoration, cutlery, a small pot flower, salt and pepper shaker and a display with season, drinks and dessert card. The only thing that I personally find somewhat unhappy for a dining room is the dark grey carpet, I don't want to clean it if a plate takes the way to the floor instead of the table. For Ambience 3 , we are here in a guest house and for that it has been fit. We had reserved, were kindly greeted by the staff and brought to our table when entering the room. The menus in a dark cover have been handed over and our big man also got his own card with the words “You can surely read a bit.” That's how you can make children proud. We were made aware of the asparagus map and then given time to choose from. After a pleasant waiting period, the order was received, the drinks came quickly to the table, my supplement salad was served in advance and the main dishes served at the same time while the children were the first serving round. Ketchup and mayonnaise for children have been served without demand and no extra charge, so you don't always find it. Both a good appetite was desired and in the meantime asked if everything was right. The bill came on our request immediately with a decent Bon and two Lollies for the boys. We were kindly adopted and wished for a happy Easter, while leaving the place there were two Easter eggs for the lilies again. For the service 4 , always related to the fact that we were here in a guest house. For dinner, the Chicken Nuggets with Pommes each € 6,20 , pork larvae with asparagus, sauce Hollandaise and potatoes € 18,90 , asparagus roll with ham, tomatoes, sauce Hollandaise and cheese were ordered twice, and the gypsy carving with pommes and salad € 12,50. The Chicken Nuggets in sufficient quantity for children were ok and as you expected, 3 . On my mother's plate there were three medallions, all nicely fried, tender and still juicy. To this end, some salt potatoes and four bars of asparagus with a Hollandaise where I am now self-made, but it was not bad. She tasted it, she was satisfied and meant that it tasted very well, so 4 My wife chose the asparagus role. 4 5 bars of asparagus with cooked ham and tomato slices, covered by Sauce Hollandaise and with cheese, with cheese only running and not really gratined. What now sounds as a non-overcrowded portion was more than saturating for them due to the Hollandaise and cheese. The asparagus not boiled here, but still with light bite, the Hollandaise is identical to that on my mother's plate, the dish still marvels with fresh parsley. Here too, it was good, satisfaction yes, to a “very good” as with my mother did not suffice, 3.5 . Contrary to the other orders, I had decided against an asparagus dish but for the profane gypsy carving. In retrospect, maybe I should have combined carving and asparagus. A small supplemental salad consisting of iceberg, carrots and white herb salad was served with cucumber slices. As a dressing for this a slightly sweet sour cream yoghurtdressing, which has put me back in memory for over 30 years. The salad with the dressing was all right, whether all the ingredients were now self-made I leave open only if I need a knife for the salad leaves then you could pick them a bit more carefully before dressing. My main dish, served on a square plate, was fine. The pommes good TK – merchandise, kross fritted, still soft inside and not greasy had seen enough salt. The scavenger was certainly not knocked and panned extra for me, but certainly not a TK but prepared because it had taste. It is not easy to find out the preparation frying pan when the sauce almost completely covers the panade. Despite the rather dark, freelance places, I tend to pan. The gypsy sauce left me inconclusive, here I tend to form a finished product or a sauce made from several convenience products due to the consistency of both the paprika and the sauce. Instead of a certain wort and freshness, the typical taste of pickled peppers in the mouth was rather unfolded. It wasn't bad in itself, but more than three aren't inside. All of it's 3.5 for food. To cleanliness, I can't say anything negative, all that you can see as a normal guest in the guest room was well maintained. The plumbing facilities that can be reached in a plane have the charm of the eighties, but as long as they are clean I can live with it, so here 4 . We have paid € 60.60 for three adults and two children for the food and two drinks, otherwise we will get to the second loose. For a guest house and the bids absolutely appropriate, therefore 4 What I notice now when writing, the prices on the homepage are no longer up to date: Chicken Nuggets € 6,20 instead of € 5,40 and Gypsies € 12.50 instead of € 9,80. Price is still fine and therefore no deduction at the PLV but it would be nice if your own homepage were to be updated. The conclusion of the overall impression can therefore only be read: 3 – if it results again, I do not drive extra 300 kilometers for a visit, but both the PLV and the kindness of the staff leave the Jägerhof with a renewed visit to the Gedächnis 1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again after the kitchen trip."