Dulcelatte - Menu

Almamater

➤ Calle Madre De Dios, 15, 30004, Murcia, Spain

Español • Postres • Internacional • Cocina Moderna

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"nothing can remain of this great restaurant. eating is a pleasure, a wonder, cdiz and halcons that we could imagine that we would eat so excellently. milk of milk lamb, peach rice, peach, peach, peach and some sleep desserts. It's joto when we go through this pandemic if at the end the food is so wonderful!"

Trattoria Di Roma

➤ Calle Virgen De La Salud, 18, 30110 (), Espana, Murcia, Spain

Pizza • Postres • Italiano • Vegetariano

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"Es la primera vez que hemos venido y seguro que repetiremos. El sitio era acogedor y estaba muy bien. Hemos pedido dos pizzas porque no quedaban canelones de pollo, los cuáles queríamos probar, pero bueno, para la próxima. Las pizzas estaban muy bien de tamaño, finas,y los ingredientes frescos y de muy buena calidad. El servicio ha estado muy bien y el dueño muy atento al finalizar preocupándose de si había estado todo a nuestro gusto. Hemos tocado a 15 euros por persona, hemos ido dos personas y a los dos nos ha gustado. Volveremos para probar otros de sus platos. Meal type: Dinner Price per person: €10–20"

Pizzeria Vianco

➤ Calle Alonso De Ojeda, 13, 30007, Murcia, Spain

Pizza • Pastas • Español • Alimento

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"Just great. It's a luxury to have a place like that in murcia. the attention and service of the waiters is fantastic. the extensive and varied letter. all very good and with very good prices. best of all is that if you are celiac or intolerant you can access almost the whole card, in some cases with a small increase of price more than reasonable. highly recommended"

Green Sushi

➤ Calle De La Merced, 3, 30001 Murcia, Spain

Sushi • Europeo • Asiático • Mariscos

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"First important thing to know is: This Sushi is not Japanese style sushi or Asian. The sushi´s has modifications that do not go well with traditional style. It is a Spanish version entirely, unless ordering only Nigiri. The flavors do not go well together: 1. The anguila (eel) was covered in coconut flake like a dessert. 2. The Spicy Tuna was completely drenched in hot sauce (mayo hot sauce). It hides the taste of the fish and rice and all you can taste is spicy mayo. 3. The Langostino was also covered in only sauce and roasted onions. And to critique it even more, it contained almost no langostino inside which was sad. For me, it´s not real sushi, but maybe it works in Spain."

El Pilon De La Negra

➤ Carril Vicente Baeza, 2, 30006 (), Espana, Murcia, Spain

Postre • Americano • Venezolano • Sin Gluten

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"I think I went to this restaurant with high expectations and was disappointed. Without a doubt, the best thing he has is the staff, which is very attentive and charming, and the restaurant garden; which we could not enjoy because they sat us in the side corridor giving us the sun full and I ended up craving (when the sun began to bother us until it was unbearable to be there, there were all the dishes on the table and did not want to bother asking that they moved us from table. I am sure, that I would have asked. The dessert was the best of everything. The food didn't seem like the other world. arepas too hard and oily. The rice of the dish criollo pavilion was hard.Don't ask yourself for the Latin potatoes; they are bag potatoes and they charge them quite expensive."