Düxer Grill - Carte

Graf-Geßler-Straße 2, 50679, Köln, Germany

🛍 Käse, Pizza, Lieferdienste, International

4.2 💬 9259 Avis

Téléphone: +4922189063799

Adresse: Graf-Geßler-Straße 2, 50679, Köln, Germany

Ville: Köln

Menu Plats: 35

Avis: 9259

Site Web: https://www.duexergrill.de/

"In the meantime, it's more open for lunch and it's pretty good. A small local cultural excursion is served as an aperitive: Düx: Kölsche Sprooch für den rechtsrheinischen Stadtbezirk Deutz. The real old Düxer obviously doesn't see himself as a Cologneian and therefore passes a noh hustle, if he ever crossed the Düxer Bröck (Deutzer Rheinbrücke). In the Colonia the Veedel (town district) comes first, then the mother city. And that's why the name of this little place is very well chosen. Excursion end. The menu goes well beyond the classic Dönerbuden offer and also contains moment: uuii 35 pizza variants from the stone oven. From Margherita to 4,50 to Lachs Spinat to 8,50 euros, and of course Turkish pizza. Furthermore: pans and pasta dishes, even delicious (example tested) runs, cold greenware in multi-faceted finish and the classics Döner, Börek and Pide, Fritten (logical), supplements and appetizers. Drinks unspectacular: Cola, Fanta, Sprite, Water, Ayran. Coffee and Turkish mocha. The service is friendly and works as far as it has been observed, quite quickly even with greater urge. Telephone pre-orders are ready to pick up within 10 minutes according to your own request. The pricing is pleasing. cok güzel. The seats outside are well meant, but are in the middle of the pedestrian stream. You have to get there. But God knows worse. with kind regards, Sir Thomas"

Cara Cara

with distance of the best pinned pommdöner and döner kölns

Adresse

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Avis

Curtis
Curtis

Really very delicious döner and very nice service. Also really good price for this good service!!


Safari16116845751
Safari16116845751

Sehr viel essen gute Essen Sehr gut gut Laden bester düxer kommen direkt billig Katze essen………….,,, ………………………………………..


Saja
Saja

Super Mitarbeiter leckeres Essen super nett 100% weiter empfehlung super Preise alles top der Chef ein herzensmensch mit Respekt Voir le carte


Fien
Fien

pizza was delivered very warm, size was ok, for my taste something too much cheese, therefore very fatty. tasteful but good and very nice supplier


Finn
Finn

the food was unfortunately quite cold and a thing was also delivered wrong. but the first is not so good experience, so far we have always been very satisfied there! it was probably a bit of the delivery time.


Isaac
Isaac

the reviews for the driver: super nice. to eat: not positiw; the xxl döner was not a "brotbrot, but sweeter bach joined together, the pommes arg fat and partly still raw. rawarma unfortunately not edible. Number Voir le carte


Sylvia
Sylvia

gerade eben Neu Waren heute dort nie wieder. 1x Döner, 1x Chili Cheese Döner und 1x Fallafel Rolle bestellt. Die beiden Döner waren ok. Nichts besonderes und kein besonderes Geschmackserlebnis. Bei der Fallafelrolle bekam ich allerdings eine Extraüberraschung: an den Seiten grün verschimmelte Bällchen die total vertrocknet und muffig waren. Ich bekam einen richtigen Schock und Ekel! Ich habe einmal reingebissen und entdeckte zum Glück den ganzen Schimmel in den Bällchen. Habe das Essen zurückgegeben und mein Geld zurückbekommen für den Fallafel. Ein richtiger ekelhafter K o t z laden


Xavier
Xavier

now more devastated for the midday and for quite well found. to the aperitiw there is a small local cultural excursion: düx: kölsche sprooch für den rechtsrheinischen innerstadtbezirk deutz. the real old duxer obviously does not see himself as fasching and therefore goes a 'nothy,' he should ever cross the duxer bröck (deutzer rheinbrücke). in the colony comes first the veedel (city district), then the mother city first. and therefore the name of this small local is very well chosen. the menu goes far beyond the classic dönerbuden offer and also contains moments: uuii 35 pizza variants from the stone oven. from margherita to 4,50 to lachs spinat up to 8,50 euro, and of course Turkish pizza....


Regine
Regine

In the meantime, it's more open for lunch and it's pretty good. A small local cultural excursion is served as an aperitive: Düx: Kölsche Sprooch für den rechtsrheinischen Stadtbezirk Deutz. The real old Düxer obviously doesn't see himself as a Cologneian and therefore passes a noh hustle, if he ever crossed the Düxer Bröck (Deutzer Rheinbrücke). In the Colonia the Veedel (town district) comes first, then the mother city. And that's why the name of this little place is very well chosen. Excursion end. The menu goes well beyond the classic Dönerbuden offer and also contains moment: uuii 35 pizza variants from the stone oven. From Margherita to 4,50 to Lachs Spinat to 8,50 euros, and of course... Voir le carte

Catégories

  • Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Lieferdienste Savourez nos délicieux plats livrés directement à votre porte ! Rapide, pratique et rempli des saveurs que vous aimez. Commandez dès maintenant et dégustez votre repas dans le confort de votre maison ou bureau.
  • International Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier.

Commodités

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."