Domino's Pizza - Carte

Unter Den Linden 28, 72762, Reutlingen, Germany

🛍 Cafés, Pizza, Kebab, Asiatisch

3.9 💬 5644 Avis
Domino's Pizza

Téléphone: +4971216970160

Adresse: Unter Den Linden 28, 72762, Reutlingen, Germany

Ville: Reutlingen

Menu Plats: 35

Avis: 5644

Site Web: https://www.dominos.de/?utm_source=google&utm_medium=local&utm_campaign=yext

"I got the Ventura pizza and was happy. the vegan cheese is melted and wonderful. at the moment it is picking up and delivery only. on the website they can build their own pizza with vegan cheese and toppings. it is very easy to order online."

Foster Foster

was tasty as usual, but something spicy has missed. the supplier was super sweet and super.

Adresse

Afficher la carte

Avis

Christel
Christel

the pizza rolls were very delicious. the delivery arrived on time and was still warm. Thank you.


Jürgen
Jürgen

all super and tasty 1 star to go for 1.5 hours waiting time but it tastes and everything was good


Tatjana
Tatjana

Very delicious pizzas and friendly contact. Good discounts or promotions! The online order is very clear and you have a lot to choose from Voir le carte


Werner
Werner

to repeated scenic mega long waiting time and the pizza gourmet does not deserve its name. the pieces of bark could have been rubber tyres.


Тамир
Тамир

Pizzen are tasty and well prepared as used for dominos. The staff was stressed, but also somehow understandable, only there is a fun snack. But command and pick up.


Smart
Smart

Der Teig war gut zu kauen. Die Pizza war warm. Man konnte das eine vom anderen unterscheiden...kein Belagshaufen. Schnell, freundlich und meeega lecker. Gern wieder bei euch ; Voir le carte


Hermann
Hermann

the food has cost well, but the supplier gave me unfriendly in the hectic my things (night around half 12), did not speak a word. the next day I find the missing sauce in the treppenhaus. Thank you!


alienvegan
alienvegan

I got the Ventura pizza and was pleased. The vegan cheese is melted and wonderful. At the moment it’s pickup and delivery only. On the website you can build your own pizza with vegan cheese and toppings. It’s very easy to order online.


Christel
Christel

I got the Ventura pizza and was happy. the vegan cheese is melted and wonderful. at the moment it is picking up and delivery only. on the website they can build their own pizza with vegan cheese and toppings. it is very easy to order online. Voir le carte

Reutlingen

Reutlingen

Reutlingen, connue pour son architecture médiévale, offre des délices souabes comme les Maultaschen et le Zwiebelrostbraten, au milieu de paysages pittoresques et d'une culture locale vibrante.

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Asiatisch

Commodités

  • Lieferung

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Trattoria Mare E Monti

Trattoria Mare E Monti

Bismarckstraße 32, 72764 Reutlingen, Germany, Germany

Carte • Pizza • Pasta • Mexikanisch • Italienisch


"The “Mare e Monti” is located a short distance from the centre of the eastern town of Reutlingen. The surrounding old town villas and nobler new residential areas are home to a variety of customers to run a restaurant. In summer, people with a glass of Prosecco stand out regularly and wait until a table becomes free. We were looking for a restaurant for the last dinner of our Italian course, so I came back for a year. Ambience Cleanliness The ambience corresponds to the normal average of a Trattoria. Clear terrace with sun protection, not overly decorated, but comfortably embedded between the houses. The interior looks rustic with lots of wood, divided and different rooms. Also here no excessive decoration, but fabric tablecloths, napkins and beautiful wine glasses are a must. The ambience reminds us of a German restaurant, which is more of a kind-bourgeois than an Italian Trattoria. They feel comfortable at the table, even if not all flashes and flashes into the rear corner. The young gentleman of the service is attentive and friendly and likes to explain the dishes of the day ticket. The food goes smoothly to the main dish. Then his interest would be disturbed and we must draw attention to order dessert and espresso. Although the restaurant is quite full, this is no reason to serve the guest until the end. There are simple deductions in the B note. Food beverages The map contains the typical selection of an Italian: antipasti, salads, pasta, pizza, meat and fish. In addition, some daily dishes are always praised on a board at the entrance. We chose: Antipasto Mare e Monti stone bump with potatoes and vegetables Spaghetti alio e olio Ravioli with nuts, Gorgonzola and truffles Grilled shrimp Tiramisu The evening began with a bruschetta from the kitchen, which came just a few minutes before the mixed appetizer plates. So we had on a blow to the aperitif the whole table full of various small treats, from which one could drink to the heart. Vegetables, olives, Vitello Tonnato, Carpaccio and warm baked or grilled vegetables left nothing to be desired. Here I meet the true heart of Italian cuisine. Not too spicy, but tastefully prepared with love from best ingredients, that's it. I've eaten this appetizer several times and it's different every time. A real secret tip. To the main course remained a little time for drinking, wine and **** before it went. My stone butt was pretty moderate. The fillet no longer tasted fresh, was already a bit dry and I'm not a big friend of Panade. I ate much better fish. The white Sauvignon I had chosen at least tasted quite neatly and fits well. My colleagues were satisfied with pasta dressings, especially the ravioli were seemingly exceptionally delicious. There was nothing on the shrimps. I guess I had no luck this time. For Dessert we then chose the Tiramisu. Unfortunately, I had to say here that I had already eaten better. It was simply too watery for my taste and it lacked this irresistible mixture between sweet-creamy, herbal spicy, biscuit soft and liquefied. Conclusion The level in the Mare e Monti seems to have left behind. The antipasto plate is still a secret tip that is completely recommended. But there are weaknesses in the main food and dessert. The service is first nice and friendly, but at some point interest is lost. The ambience is comfortable inside and outside and the price level is not excessive. Hopefully this was just a snapshot with slippers that won't confirm the next time."